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| Product Name: | L-Arabinose | CAS No: | 5328-37-0 |
|---|---|---|---|
| Apperance: | White Crystalline Powder | Melting Point: | 160-163 °C(lit.) |
| Molecular Weight: | 150.13 | MF: | C5H10O5 |
| Storage: | Cool Dry Place | Sample: | Available |
| High Light: | 99% Arabinose Sugar L Arabinose,5328-37-0 Sugar L Arabinose,Food Additives Sugar L Arabinose |
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Food Additives 99% Arabinose Sugar L Arabinose CAS 5328-37-0
Arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose.
L-arabinose rarely exists in the form of monosaccharides, and is usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in gums, hemicelluloses, pectic acid, bacterial polysaccharides and certain glycosides, and Its stability to heat and acid is high.
| Test | Result |
| Appearance | White needle-shaped crystals, no peculiar smell, easily soluble in water, no impurities visible in normal vision. |
| Content | 99.0-101.0% |
| Moisture | ≤0.5% |
| Sulfate Ash | ≤0.1% |
| Specific rotation | +102.0-+105.0° |
| Melting point | 154.0-160.0% |
| Chloride | ≤0.005% |
| Sulfate | ≤0.005% |
| Heavy metals | ≤5mg/kg |
| As | ≤0.5mg/kg |
| Pb | ≤0.5mg/kg |
| Total number of colonies | ≤100CFU/g |
| Coliform | ≤3MPN/g |
| Bacterium total | ≤100CFU/g |
| Storage stability | L-arabinose stably exists in a ventilated and dry environment, but it is easy to absorb moisture. |
Function
1. Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion.
2. Arabinose has very good application future to reduce weight and control diabetes.
3. As a low calorie sweetener. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so Arabinose can well stop the absorption of sucrose in body. 4. Arabinose is a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure.
Application
L-arabinose is commonly used in beverages and drinks, dairy products, chocolates, candies, baked pastries, health oral liquids, health wines, enzymes and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar under daily eating habits. As sugar substitute raw material or table sugar substitute, it can be directly compatible with sucrose.
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