 |
|
|
|
|
Product Details:
Payment & Shipping Terms:
|
| Product Name: | L-Arabinose | CAS: | 5328-37-0 |
|---|---|---|---|
| Apperance: | White Crystalline Powder | Melting Point: | 160-163 °C(lit.) |
| Molecular Weight: | 150.13 | MF: | C5H10O5 |
| Storage: | Cool Dry Place | Test Method: | HPLC UV |
| High Light: | Food Additive L Arabinose Powder,5328-37-0,Confectionery L Arabinose Powder |
||
L-Arabinose of CBKX Food Grade Food Additive CAS 5328-37-0
L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption.
In addition L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
| Product name | L-arabinose |
| Type | Food Additive |
| Appearance | White Fine Powder |
| Sample | Available |
| Certificate | GMP,Halal,ISO9001,ISO22000 |
| MOQ | 1KG |
| Purity | 98% |
| Shelf Life | 2 Years |
| item | value |
| CAS No. | 5328-37-0 |
| Other Names | aldehydo-L-arabinose |
| MF | C5H10O5 |
| EINECS No. | 226-214-6 |
| Place of Origin | China |
| Grade Standard | Food Grade |
| Purity | 99.13%MIN |
| Appearance | White Powder |
| Application | Raw Material |
| Brand Name | Jarred |
| Model Number | 5328-37-0 |
| Product Name | food additive L-Arabinose |
| Grade | Food Grade |
| Sample | Availiable |
| Package | 25kg/carton Drum |
| MOQ | 1 Kg |
| Storage | Cool Dry Place |
Application
1.Food and beverages: diabetic food, diet food, health functional food, sucrose additives.
2.Additives for confectionery, baking food and milk.
3.it can be used as additives or excipients of proprietary medicines in Prescription and OTC drugs for glucose control and weight loss.
4.Flavors and fragrances: L-arabinose was used to produce reactive flavors.
5. Intermediates in drug synthesis: it can be used to synthesize cytarabine, adenosine arabinoside, L-ribose, deoxyribose,
antiviral drugs such as telmivudine, lamivudine, etc.
6. As components of organic synthesis, chemical reagents and biochemical bacteria culture medium;
7. Pharmaceutical excipients and fillers: L-arabinose can be used as excipients and fillers in different dosage forms, such as cough syrup, tablets and so on, because of its stable structure, heat resistance, calorie free and similar sweetness to sucrose.
Function
1,L-arabinose can improve metabolism and absorption of sucrose. The most representative physiological function of L-arabinose.Selectively inhibit the activity of sucrase in the small intestine, thereby,It inhibits the absorption of sucrose in the
form of glucose and fructose. It can also inhibit the increase of blood sugar caused by sucrose intake, prevent and treat diseases
related to high blood sugar, and improve the glucose tolerance of type II urine patients.
2,It can also inhibit the activity of alpha glucosidase ,effectively reduced postprandial sugar levels.
3,Reduce the activity of alanine aminotransferase and aspartate aminotransferase in serum, alleviate the damage
of diabetes mellitus to liver tissue and protect liver.
4. Low absorption rateo of L-arbinose in human intestine can promote the growth of bifidobacteria, prevent constipation and
improve intestinal health.
5. Change the ratio of skeletal muscle fibers and influence the growth of abdominal adipose tissue by controlling
glycolysis to glycolysis. The change of the ratio of skeletal muscle fibers is beneficial to the hypoglycemia of type 2 diabetes mellitus.
Contact Person: admin
Tel: +8618189204313
