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Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery

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Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery

Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery
Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery

Large Image :  Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery Get Best Price

Product Details:
Place of Origin: Xi'an, Shaanxi
Brand Name: Spring-bio
Model Number: spr-0245
Payment & Shipping Terms:
Minimum Order Quantity: 50KG
Price: Negotiable
Packaging Details: One kilogram of aluminum foil bag, 25 kilograms of cardboard drum
Delivery Time: 5-10days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 5Ton/mouth
Detailed Product Description
Product Name: L-Arabinose CAS: 5328-37-0
Apperance: White Crystalline Powder Melting Point: 160-163 °C(lit.)
Molecular Weight: 150.13 MF: C5H10O5
Storage: Cool Dry Place Test Method: HPLC UV
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Food Additive L Arabinose Powder




Confectionery L Arabinose Powder

L-Arabinose of CBKX Food Grade Food Additive CAS 5328-37-0

L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption.
In addition L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery 0

Product name L-arabinose
Type Food Additive
Appearance White Fine Powder
Sample Available
Certificate GMP,Halal,ISO9001,ISO22000
Purity 98%
Shelf Life 2 Years


item value
CAS No. 5328-37-0
Other Names aldehydo-L-arabinose
MF C5H10O5
EINECS No. 226-214-6
Place of Origin China
Grade Standard Food Grade
Purity 99.13%MIN
Appearance White Powder
Application Raw Material
Brand Name Jarred
Model Number 5328-37-0
Product Name food additive L-Arabinose
Grade Food Grade
Sample Availiable
Package 25kg/carton Drum
MOQ 1 Kg
Storage Cool Dry Place


1.Food and beverages: diabetic food, diet food, health functional food, sucrose additives.
2.Additives for confectionery, baking food and milk. can be used as additives or excipients of proprietary medicines in Prescription and OTC drugs for glucose control and weight loss.
4.Flavors and fragrances: L-arabinose was used to produce reactive flavors.
5. Intermediates in drug synthesis: it can be used to synthesize cytarabine, adenosine arabinoside, L-ribose, deoxyribose,
antiviral drugs such as telmivudine, lamivudine, etc.
6. As components of organic synthesis, chemical reagents and biochemical bacteria culture medium;
7. Pharmaceutical excipients and fillers: L-arabinose can be used as excipients and fillers in different dosage forms, such as cough syrup, tablets and so on, because of its stable structure, heat resistance, calorie free and similar sweetness to sucrose.

Food Additive L Arabinose Powder CAS 5328-37-0 for confectionery 1

1,L-arabinose can improve metabolism and absorption of sucrose. The most representative physiological function of L-arabinose.Selectively inhibit the activity of sucrase in the small intestine, thereby,It inhibits the absorption of sucrose in the
form of glucose and fructose. It can also inhibit the increase of blood sugar caused by sucrose intake, prevent and treat diseases
related to high blood sugar, and improve the glucose tolerance of type II urine patients.
2,It can also inhibit the activity of alpha glucosidase ,effectively reduced postprandial sugar levels.
3,Reduce the activity of alanine aminotransferase and aspartate aminotransferase in serum, alleviate the damage
of diabetes mellitus to liver tissue and protect liver.
4. Low absorption rateo of L-arbinose in human intestine can promote the growth of bifidobacteria, prevent constipation and
improve intestinal health.
5. Change the ratio of skeletal muscle fibers and influence the growth of abdominal adipose tissue by controlling
glycolysis to glycolysis. The change of the ratio of skeletal muscle fibers is beneficial to the hypoglycemia of type 2 diabetes mellitus.

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