Reishi Mushroom Ganoderma Lucidum Extract 84687-43-4 Brown Fine Powder

Reishi Mushroom Extract Ganoderma Lucidum Extract Polysaccharide

Reishi mushrooms are type of fungus that grow outdoors. While they’re edible and often described as bitter-tasting with a tough texture, you’re much more likely to find them in supplement, tincture or powder form. Also known by their scientific name Ganoderma lucidum, grow above ground and produce “a fruiting body” along with connective strands (called mycelium), which are turned into an herbal medicines, tinctures, teas, powders and extracts.

Function:
1, Anti-tumor and immune regulation;

2, Anti-nerve weakness;

3, Hypoglycemic;

4, Protect your liver;

5, Anti-aging;

6, Anti-inflammatory, analgesic;

7, Protect your heart;

8, Anti-coagulant

Application:

Ganoderma lucidum Spore Powder can improve the efficacy and reduce side effects of chemotherapy,radiation therapy,increase the tolerance of cancer patient radiotherapy and chemotherapy.It is can prevent recurrence,transfer,conducive to patients’rehabilitation,reduce the cancer complications and prolong patient’s life.Taking spores can increase appetite,improve sleep,relieve pain,improve the spirit,renew body strength,and improve the quality of life.

Chiya polysaccharide is a glucan with a spiral three-dimensional configuration (tertiary structure) composed of three monosaccharide chains. Its three-dimensional configuration is similar to deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is a macromolecular compound with a molecular weight ranging from several thousand to several hundred thousand. It is a substance extracted from Ganoderma lucidum spore powder or Ganoderma lucidum. It is insoluble in high-concentration alcohol, slightly soluble in low-concentration alcohol and cold water, and can be completely dissolved in hot water. Ganoderma lucidum polysaccharides are all present in the inner wall of Ganoderma lucidum cell wall. In addition to glucose, most of Ganoderma lucidum polysaccharides also contain monosaccharides such as arabinose, xylose, galactose, fucose, mannose, and rhamnose.