D Allulose Sweetener Powder 551-68-8 for Food Ingredient Excipient

Food Grade Low Calorie Sweeteners D Allulose CAS: 551-68-8

Allulose classified into hexose and ketose, it is the epimer corresponding to the third carbon of D-fructose. It has special functions that are beneficial to human health, such as regulating blood sugar, and is evaluated by the US Food Navigation Network as the most potential sucrose substitute. It is mainly prepared by enzyme immobilization and transformation method, which not only clones and expresses the enzyme, separates and refines it, and then transforms it through an appropriate vector immobilization.
It is used for adult diseases with high blood sugar level. It plays a very important role in preventing adult diseases and maintaining proper blood sugar levels.

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

It's one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Function:

1. Low-calorie sugar.
2. No effect on blood sugar .
3. Can be part of a healthy diet .
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.

Application:

Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes
related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss.Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.