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| Product Name: | Galacto-Oligosaccharide | CAS: | 6587-31-1 |
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| MF: | (C6H11O5) N | Type: | Sweeteners |
| Color: | White Powder | Application: | Food Addtive |
| Storage: | Cool Dry Place | Sample: | Avaliable |
| High Light: | GOS Galacto Oligosaccharides Powder,Food Addtive Galacto Oligosaccharides Powder,6587-31-1 |
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Galacto-Oligosaccharides Extract GOS Galacto Oligosaccharides Powder
GOS is galacto-oligosaccharides with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic. Galactooligosaccharides (GOS) is a kind of functional oligosaccharides with natural properties. Its molecular structure is generally connected with 1-7 galactose groups on galactose or glucose molecules. In nature, there is a trace amount of GOS in animal milk, while human breast milk contains a large amount. The establishment of the bifidobacteria flora in infants largely depends on the GOS components in breast milk.
| Item | Specification |
| Appearance | Off white powder |
| Taste&Order | Slightly sweet taste,no off flavor |
| PH(10%w/w | 3.0-6.0 |
| Mosture | ≤3.5% |
| Total GOS(on d.m) | ≥27% |
| Lactose(on d.m) | ≤12% |
| Glucose(on d.m) | ≤12% |
| Galactose(on d.m) | ≥0.4% |
| Maltodextrin | 40-52% |
| Sulphated ash | ≤0.3% |
| T.B.C cfu/g | ≤1000 |
| Coliform MPN/g | ≤3.0 |
| Yeast&Mold cfu/g | ≤20 |
| Pathogenics | Neg. |
Application:
Used in dairy products to solve the problem of lactose intolerance;
In health foods to promote the absorption of calcium, magnesium, and phosphorus, and improve product efficacy;
It is used in lactic acid fermentation food to increase the number of lactic acid bacteria and shorten the fermentation cycle;
In baked foods, it can improve its flavor, texture and color, and its nutritional value will not be lost during high-temperature heating, and because of its low energy and non-digestibility, it can reduce the occurrence of obesity;
It can be added to ice cream to prevent lactose from crystallizing out, increase product quality, and extend shelf life;
Using lactose in whey to synthesize GOS, comprehensively treat the environmental pollution caused by whey discharge, and save a lot of energy.
Function:
1. Promote the synthesis of B vitamins, improve the absorption and utilization of protein, and promote the absorption of minerals;
2. Enhance the immunity of the human intestinal tract (galactooligosaccharides can increase the immunity of the human intestinal tract by multiplying bifidobacteria and inhibit harmful bacteria);
3. Promote the peristalsis of the human intestinal tract (galactooligosaccharide can promote the peristalsis of the human intestinal tract, enhance the ability of the intestine to promote, so that harmful substances can be discharged from the body in time).
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