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| Specification: | 95% | CAS No: | 58-86-6 |
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| Test Method: | HPLC | Grade: | Food Grade |
| Application: | Food Addtive | Color: | White Powder |
| Type: | Sweeteners | Sample: | Available |
| High Light: | XOS Sweetener Powder,Xylooligosaccharides Sweetener Powder,High Purity 58-86-6 |
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Sweetener Usp D-xylose food grade powder Food Additives 58-86-6
Xylooligosaccharides (XOS) is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so its It can directly enter the large intestine and is preferentially used by bifidobacteria to promote the proliferation of bifidobacteria while producing a variety of organic acids. Lower the intestinal PH value, inhibit the growth of harmful bacteria, and make probiotics proliferate in the intestine.
Xylitol is a promising sweetener and it is a perfect substitute for glucose and sucrose. L-Arabinose is white crystalline powder with sweet flavor and melting point of 154—158℃. It’s easily soluble in water and glycerol, slightly soluble in ethanol and not soluble in . It is highly stable under the condition of heat and acid. As low-calorie sweetener, it has been approved to be the healthy food additive by American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan. Also, it has been authorized new resource food by Health Department of China.
| Product name | Xylo-oligosaccharide 70% |
| Item | GB/T35545-2017 |
| Appearance | Whit or light yellow powder, without visible impurities. |
| XOS2-7 content (on dry basis),% | ≥70.0 |
| XOS2-4 content (on dry basis),% | ≥50.0 |
| Water,% | ≤5.0 |
| Ash,% | ≤0.3 |
| pH | 3.5- 6.0 |
| Arsenic(As),mg/kg | ≤0.5 |
| Lead(Pb),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1500 |
| Total Coliform,CFU/g | ≤30 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella(25/g) | Not detected |
| Staphylococcus aureus(25/g) | Not detected |
Application
1.As functional food ingredient, xylo-oligosaccharides have a wide range of applications. They can be developed for general health foods and foods for special populations. In terms of special foods, it can be used as a sugar substitute for patients with diabetes, hypertension, obesity, arteriosclerosis, and dental caries. It can be added to table foods, cakes, condiments, desserts, and candies to meet its needs. And can also be used as fashionable consumer goods, such as beverages, chewing gum and other snack foods to maintain health.
2.The acid and thermal stability of xylo-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective proliferation of bifidobacteria, the addition of xylo-oligosaccharides can also impart low-sugar and low-calorie characteristics to the beverage, which is nutritious and healthy. Double value, help product function upgrade.
3.Xylooligosaccharide is a new type of feed additive, which has the function of promoting the proliferation of intestinal beneficial bacteria, adsorbing intestinal pathogenic bacteria, improving immunity. It has been widely used in pig feed, poultry feed, ruminant feed and aquatic animal feed.
Function
1.Gastrointestinal aspects: selective fermentation of colon microorganisms, increased concentrations of short chain fatty acids, decreased intestinal PH, and ultimately increased solubilization of minerals.
2.The cell aspect: increase expression of calcium binding protein D9k and thus activated calcium diffusion channels.
3.Xylooligosaccharides and laxative: Xylooligosaccharides probiotics improving body coordination, micro environment, bacteria produce acidic substances in the process of growing.
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