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Food Sweetener Healthy Isomalt Oligosaccharide Sweetener Powder

Isomaltooligosaccharides (IMO) are also known as isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. Domestic and foreign scholars have commented on the types of sugars contained in isomalt-oligosaccharide (IMO), including isomaltose, panose, and isomaltose, which are the main components that reflect the functionality of isomalt-oligosaccharide (IMO).

Function:

Promote digestion and absorption, enhance immunity, lower blood fat and cholesterol.

Isomaltooligosaccharides are also known as prebiotics, and they have a positive and important effect on the human digestive system, immune system, and metabolic circulatory system. Isomalt-oligosaccharides are a kind of beneficial flora in the human digestive tract, which play a promoting role in maintaining the decomposition, transformation, and absorption of food in the digestive system. Isomalt oligosaccharides can act as water-soluble cellulose in the digestive tract. Under the influence of this substance, the peristaltic function of digestive organs and tissues such as stomach and intestines will be enhanced to prevent patients from experiencing adverse symptoms such as constipation and abdominal distension. According to related studies, isomalto-oligosaccharides can promote the absorption of vitamins in the human body and enhance the ability of the immune system. After the human body ingests isomalto-oligosaccharides, it can effectively reduce the concentration of blood lipids and cholesterol in the body's serum, and reduce the probability of circulatory metabolic diseases.

Application:

1.Maintain the balance of normal intestinal bacteria, especially in the elderly and infants. Bifidobacterium can inhibit the growth of pathogenic bacteria and spoilage bacteria, prevent constipation, diarrhea and gastrointestinal disorders.

2.Anti-tumor activity of bifidobacteria.

3.Bifidobacteria can synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc. and certain amino acids in the intestine, and improve the absorption of calcium ions.

4.Reduce blood cholesterol levels, prevent and treat hypertension.

5.Improve the digestibility of dairy products and increase lactose tolerance. Many dairy products abroad have added maltose oligosaccharides to improve their health functions.

6.Enhance human immune function and prevent various adverse side effects of antibiotics on human body.