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CAS: | 9004-54-0 | MF: | C17H32O10 |
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Other Name: | Dietary Fiber | Appearance: | White Powder |
Type: | Sweeteners | EINECS No: | 232-677-5 |
Sample: | Avaliable | Grade: | Food Additive |
High Light: | White Sweetener Powder,Resistant Dextrin Sweetener Powder,9004-54-0 |
Resistant Dextrin Soluble Corn Fiber Used in Sweetners CAS 9004-54-0
Resistant dextrin is processed from stretch and is a low-calorie glu can obtained by saccharification of starch and then fibrosis reaction of liquid sugar and purification. Resistant dextrin belongs to low- molecular and water-soluble dietary fibers. As a low- calorie soluble food raw material, it has a broad development prospect in the food industry.
In addition to increasing the fiber content of food, resistant dextrin also has the characteristics of providing long-lasting calories, so maybe it has a potential effect on weight control. There is an indicator that shows the ability of carbohydrates to prevent lifestyle diseases and help reduce the occurrence of obesity, which has been widely recognized. This indicator is the glycemic index (GI). It measures the blood sugar response after ingesting carbohydrate food.
Melting point | 483 °C (decomp) |
alpha | 198 º |
refractive index | 185 ° (C=6, H2O) |
storage temp. | 2-8°C |
solubility | H2O: soluble50mg/mL, clear to very slightly hazy, colorless to faintly yellow |
form | Solid |
color | White to slightly off-white |
PH | 2 - 10 |
Water Solubility | Soluble in water, dimethyl sulfoxide, ethylene glycol and glycerol. |
Merck | 14,2948 |
Stability: | Stable. Keep dry. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Dextran (9004-54-0) |
Application:
Resistant dextrin is a new type of dietary fiber and thickener, expander, formulation aid, filler, etc. It can be used in health food, beverages, confectionery, alcohol, and seasonings.
Resistant Dextrin has low blood sugar response, long time of calorie release, weight control, good for intestinal health, and high tolerated dose. In addition to simply strengthening the fiber content of the diet, it also has many health benefits. Resistant paste It is heat-resistant and acid-resistant, soluble in liquids, and produces low viscosity. While the food industry is busy responding to the changes brought about by the global obesity epidemic, resistant dextrin presents a variety of ways to prevent obesity.
Function:
Resistant dextrin has the properties of anti-digestive enzymes. Since it will not be digested and absorbed in the digestive tract, it can directly enter the large intestine. Therefore, it exerts various physiological functions of this dietary fiber, which can lower blood sugar, lower blood fat and maintain intestines.
The functional characteristics of resistant dextrin have the following aspects:
1. Inhibit the rise of blood sugar after meals
2. Moisturizing the intestines
3. Improve lipid metabolism
4. Promote mineral absorption
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