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Product Details:
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| Product Name: | Isomalt Oligosaccharide | CAS: | 64519-82-0 |
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| MF: | C24H48O22 | EINECS No: | 203-252-1 |
| Appearance: | White Powder | Grade: | Food Grade |
| Function: | Heath Protect | Test Method: | HPLC UV |
| High Light: | IMO 900 Sweetener Powder,Isomaltooligosaccharide IMO 900 Powder,Sweetener IMO 900 Powder |
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Isomaltooligosaccharide Food Grade Sweetener Powder IMO 900 Powder
Production Describtion:
Isomaltooligosaccharide(IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. IMO is a multifunctional molecule which exerts positive effects on human digestive health; it acts as a prebiotic, decreases flatulence, has a low glycemic index, and prevents dental caries.
| ASSAY | SPECIFICATION |
| Test standard | GB/T20881-2007 |
| Appearance | White Powder |
| IMO content | ≥90% |
| IG2+P+IG3 content | ≥45% |
| Solubility | ≥99% |
| Water | ≤5.0% |
| PH | 4-6 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | <30 |
| Salmonella | Negative |
Function:
Due to its excellent quality and harmlessness, IMO isomaltose has been widely used in animal husbandry, daily health care, food addition and other industries as an excellent prebiotic.Baby Products Isomaltooligosaccharides are mostly used in the production of prebiotic glucose, milk powder, rice flour and other products in infant products.
As a functional health product, IMO can fully reflect the advantages of prebiotics. The user population is very wide, and it is very suitable for people with intestinal problems.
Daily Seasoning Addition Because prebiotics have the characteristics of not being digested and do not affect blood lipids and blood sugar, they are the preferred sweet additives for people with high blood lipids,high blood sugar, and hypertension, and have become sucrose, glucose and other substitutes that affect blood sugar.
Application:
1. in food,Isomalto-oligosaccharides have many excellent properties and health-care physiological functions, which are suitable to replace part of sucrose and be added to various beverages and foods.
2. In the wine industry can improve wine quality and taste.
3. Baking industry Bread and pastry industry use isomalt oligosaccharides to take advantage of its moisture retention, low sweetness and non-fermented sugar functions.
4. In feed processing industry Isomaltooligosaccharides are used in the feed industry instead of live bacteria preparations, used in livestock, poultry and aquatic breeding, as an animal production promotion agent and health care agent.
5. In other fields Isomalt-oligosaccharide and production-increasing bacteria (a variety of Bacillus cereus) are made into a mixture to be used in the field of plant protection, which can increase the yield of crops.
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