White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8

Sweetener Sugar Replacement Allulose Granular Powder Allulose d-psicose

D-psicose as one kind of new functional sweetener has the properties of low—calorie and high sweetness,it carlnotonly improve food texture and flavor,but also have functions of hypoglycemic effect,reducing fatand losing weight,antioxidation,psicose has important application values in food,health,medical,andother fields．main characteristics and fimctional properties of psicose were discussed,as well as its application and potential values in different fields according to the global market research and reports．

The sweetness of D-psicose is completely similar to D-fructose. However, it is the opposite of D-fructose, because when it is absorbed into the body, it is rarely metabolized, so it has zero-calorie characteristics. At the same time, it can also suppress
The enzyme activity related to lipid synthesis reduces abdominal obesity.
D- Allulose function:
1. Low-calorie sweetener
As a sweetener, its sweetness is equivalent to 70% of sucrose, and its energy is only 0.3% of sucrose.
Therefore, it can be used as an ideal sucrose substitute.
2. Lower blood sugar
D-psicose can lower blood sugar by inhibiting the activity of α-glycosidase. Studies have shown that adding D-psicose to the diet can significantly reduce the postprandial blood glucose response, improve insulin sensitivity and glucose tolerance.
3. Inhibit the activity of liver lipase and reduce abdominal fat accumulation
4. Improve the quality of food

Adding D-psicose to food can improve its gelling properties, and through Maillard reaction with food protein (such as ovalbumin), thereby enhancing the flavor of the food. In addition, D-psicose can improve the foaming properties of egg white protein and the properties of butter biscuits.
Compared with fructose and glucose, D-psicose can produce higher levels of Maillard reaction products with antioxidant properties. These products will enable these foods to maintain higher levels under longer storage. The antioxidant effect.

Function:

1. Low-calorie sugar.

2. No effect on blood sugar .
3. Can be part of healthy diet .
4. The taste and texture of sugar, without the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.

Application:

It can provides satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.