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White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8

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White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8

White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8
White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8 White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8 White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8

Large Image :  White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8 Get Best Price

Product Details:
Place of Origin: Shaanxi
Brand Name: Spring bio
Model Number: spring-062
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Foil bag/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10ton permonth
Detailed Product Description
Product Name: Allulose CAS: 551-68-8
EINECS No: 208-999-7 Grade: Food Additive
Function: Food Ingredient Appearance: White Crystal Powder
MF: C6H12O6 Usage: Sweetener And Excipient
High Light:

White Crystal Sweetener Powder

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Food Ingredient D Psicose Allulose

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551-68-8

Sweetener Sugar Replacement Allulose Granular Powder Allulose d-psicose

 

D-psicose as one kind of new functional sweetener has the properties of low—calorie and high sweetness,it carlnotonly improve food texture and flavor,but also have functions of hypoglycemic effect,reducing fatand losing weight,antioxidation,psicose has important application values in food,health,medical,andother fields.main characteristics and fimctional properties of psicose were discussed,as well as its application and potential values in different fields according to the global market research and reports.

 

White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8 0

The sweetness of D-psicose is completely similar to D-fructose. However, it is the opposite of D-fructose, because when it is absorbed into the body, it is rarely metabolized, so it has zero-calorie characteristics. At the same time, it can also suppress
The enzyme activity related to lipid synthesis reduces abdominal obesity.
D- Allulose function:
1. Low-calorie sweetener
As a sweetener, its sweetness is equivalent to 70% of sucrose, and its energy is only 0.3% of sucrose.
Therefore, it can be used as an ideal sucrose substitute.
2. Lower blood sugar
D-psicose can lower blood sugar by inhibiting the activity of α-glycosidase. Studies have shown that adding D-psicose to the diet can significantly reduce the postprandial blood glucose response, improve insulin sensitivity and glucose tolerance.
3. Inhibit the activity of liver lipase and reduce abdominal fat accumulation
4. Improve the quality of food

 

 

Itmes Sweetener Sugar Replacement Allulose Granular Powder Allulose d-psicose
CAS No. 551-68-8
Other Names D-Allulose, D-psicose
MF C6H12O6
Purity Above 99%
Grade food
Appearance White Powder
Brand name Acesweet
Sample free
Package 500g/1kg/25kg

 

Adding D-psicose to food can improve its gelling properties, and through Maillard reaction with food protein (such as ovalbumin), thereby enhancing the flavor of the food. In addition, D-psicose can improve the foaming properties of egg white protein and the properties of butter biscuits.
Compared with fructose and glucose, D-psicose can produce higher levels of Maillard reaction products with antioxidant properties. These products will enable these foods to maintain higher levels under longer storage. The antioxidant effect.

 

White Crystal Sweetener Powder , Food Ingredient D Psicose Allulose 551-68-8 1

Function:

1. Low-calorie sugar.

2. No effect on blood sugar .
3. Can be part of healthy diet .
4. The taste and texture of sugar, without the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.

 

Application:

It can provides satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.

 

 

 

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