99% Food Additive Trehalose CAS 99-20-7 C12H22O11 Pure White powder

Food Grade 99% CAS 99-20-7 Trehalose Powder for Food Additives Plant Extract

Trehalose, also known as luciferose or mushroom sugar, is a non-reducing disaccharide composed of two glucose molecules.There are 3 optical isomers of trehalose, namely α, α-trehalose (Mushroom Sugar), α, β-trehalose (Neotrehalose) and β, β-trehalose (isotrehalose) , Isotrehalose). Among them, only α,α-trehalose exists in a free state in nature, which is commonly referred to as trehalose, which is widely present in various organisms, including bacteria, yeasts, fungi and algae, as well as some insects, invertebrates and Plants, especially yeast, contain trehalose. Fermented foods such as bread and beer and shrimps also contain trehalose. α, β-type and β, β-type are rare in nature, only a small amount of α, β-type trehalose, α, β-type and β, β-type are found in honey and royal jelly Trehalose can be chemically synthesized.

Application & Function

1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
2. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,vaccines, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions,and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other diseases,attaching great importance to the World Health Organization.
3. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.

Trehalose has a magical protective effect on organisms, because trehalose can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dehydration, which can effectively protect protein molecules from invariance and loss. Live, so as to maintain the life process and biological characteristics of the living body. Many species that show extraordinary resistance to the harsh environment are directly related to the large amount of trehalose in their bodies. Other sugars in nature, such as sucrose and glucose, do not have this function.

This unique functional property makes trehalose not only an excellent active protective agent for protein drugs, enzymes, vaccines and other biological products, but also an important ingredient for maintaining cell viability and moisturizing cosmetics. It can also be used to prevent food degradation and maintain The fresh flavor of food and the unique food ingredients that improve food quality greatly expand the function of trehalose as a natural edible sweet sugar. The production process of trehalose is the use of the most advanced contemporary bioengineering technology and production process, using local unique natural tapioca starch without genetically modified ingredients as raw materials, advanced production technology and complete quality assurance system, making biological preparations, cosmetics, Various industries such as bakery products, aquatic and livestock processing, rice and flour products, beverages and sweets, as well as agriculture and forestry planting have benefited extensively.