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| CAS: | 9004-54-0 | MF: | C17H32O10 |
|---|---|---|---|
| Other Name: | Dietary Fiber | Appearance: | White Powder |
| Type: | Sweeteners | EINECS No: | 232-677-5 |
| Sample: | Avaliable | Grade: | Food Additive |
| High Light: | Food Grade Resistant Dextrin Dietary Fiber,Dextrin Dietary Fiber Low Calorie Content |
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Food Grade Resistant Dextrin Dietary Fiber
Resistant Destrin is a white to light white powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw materials, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force.
Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases,benefit of prebiotics, and bloodsugar lowering.
In addition to increasing the fiber content of food, resistant dextrin also has the characteristics of providing long-lasting calories, so maybe it has a potential effect on weight control. There is an indicator that shows the ability of carbohydrates to prevent lifestyle diseases and help reduce the occurrence of obesity, which has been widely recognized. This indicator is the glycemic index (GI). It measures the blood sugar response after ingesting carbohydrate food
| Item | Specification | Result | Test Methods |
| Appearance | White powder | Conforms | Organoleptic |
| Odor & taste | Characteristic | Conforms | Organoleptic |
| Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
| Assay | ≥98.0% | 99.23%(HPLC) | HPLC |
| Loss on Drying | ≤2.00% | 0.35% | Drying Method |
| Ash | ≤2.00% | 0.29% | Ashing Method |
| Heavy metals | |||
| Total Heavy Metals | ≤10ppm | Conforms | |
| Arsenic | ≤1ppm | Conforms | GF AAS |
| Lead | ≤2ppm | Conforms | AFS |
| Cadmium | ≤1ppm | Conforms | AFS |
| Hygrargyrum | ≤0.1ppm | Conforms | AFS |
| Residual Solvent | Meet Eur.Ph6.0<5.4> | Conforms | Eur.Ph 6.0<2.4.24> |
| Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
| Microbiological Tests | |||
| Total Plate Count | ≤5000cfu/g | Conforms | Bacterial culture |
| Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
| E.Coli | Negative | Conforms | Bacterial culture |
| Salmonella | Negative | Conforms | Bacterial culture |
| Staphylococcus | Negative | Conforms | Bacterial culture |
Function:
Resistant dextrin has the properties of anti-digestive enzymes. Since it will not be digested and absorbed in the digestive tract, it can directly enter the large intestine. Therefore, it exerts various physiological functions of this dietary fiber, which can lower blood sugar, lower blood fat and maintain intestines.
The functional characteristics of resistant dextrin have the following aspects:
1. Inhibit the rise of blood sugar after meals
2. Moisturizing the intestines
3. Improve lipid metabolism
4. Promote mineral absorption
Application:
Resistant dextrin is a new type of dietary fiber and thickener, expander, formulation aid, filler, etc. It can be used in health food, beverages, confectionery, alcohol, and seasonings, Frozen food and other fields.
Resistant dextrin has low blood sugar response, long time of calorie release, good for weight control, good for intestinal health, and high tolerated dose. In addition to simply strengthening the fiber content of the diet, it also has many health benefits. Resistant paste It is heat-resistant and acid-resistant, soluble in liquids, and produces low viscosity. While the food industry is busy responding to the changes brought about by the global obesity epidemic, resistant dextrin presents a variety of ways to prevent obesity
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