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99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives

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99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives

99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives
99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives 99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives

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Product Details:
Place of Origin: Shaanxi
Brand Name: Spring bio
Model Number: spring-049
Payment & Shipping Terms:
Minimum Order Quantity: 50kg
Price: Negotiable
Packaging Details: Foil bag/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 5000kg
Detailed Product Description
Product Name: Erythritol Powder Grade: Food Grade
EINECS No: 205-737-3 Sample: Avaliable
CAS: 149-32-6 Appearance: White Crystal Powder
Other Names: Zero-Calorie Sugar Erythritol MF: C4H10O4
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99% Powdered Erythritol Sweetener


Food Additives Powdered Erythritol Sweetener



Natural Sweetener Erythritol Powder 99% CAS 149-32-6 Food Additives



Erythritol is a novel sweetener with a caloric value nearly zero.
It is the only all-natural sugar alcohol available today.
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.

Erythritols sweetness degree is about seventy percent of cane sugar,the caloric coefficient is nearly zero (0.2kcal/g), only 1/20 caloric abilitycompared with cane sugar and 1/15 caloric ability compared with xylitol. It feels pleasant cool. Erythritol has good biologic tolerance, the max humantolerance of erythritol is 2.7-4.4 times of sorbitol and 2.2-2.7 times ofxylitol. Erythritol cant be degraded by enzyme, so it is very suitable forpatients suffering diabetes, obesity, hypertension, cardiac disease because ofno catabolism. Because it has the characteristic of resisting streptococcuseroding tooth enamel, it can resist decayed tooth effectively.

Function of erythritol powder
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.


1.Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid.
2.Erythritol is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.
3.Erythritol is used in Colour Cosmetics, Deodorants, Hair Care, Oral Care, Skin Care, Soap and Bath Products.

99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives 0

99% Powdered Erythritol Sweetener CAS 149-32-6 Food Additives 1

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