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| Product Name: | Galacto-Oligosaccharide | CAS: | 6587-31-1 |
|---|---|---|---|
| MF: | (C6H11O5) N | Type: | Sweeteners |
| Color: | White Powder | Application: | Food Addtive |
| Storage: | Cool Dry Place | Sample: | Avaliable |
| High Light: | OEM Sweetener Powder,Galacto Oligosaccharide Powder,CAS 6587-31-1 |
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Food Grade Sweeteners Galacto-Oligosaccharide Powder CAS 6587-31-1
Galacto-oligosaccharide is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria.
Galactooligosaccharide is derived from lactose as a raw material by β-galactosidase. It is a mixture of oligosaccharides in which galactose molecules are connected to the galactose group in the lactose molecule. Galactooligosaccharide has strong heat resistance, acid resistance, and can effectively multiply two kinds of beneficial bacteria (Bifidobacterium and Lactobacillus series) in the human body at the same time. It is an excellent bifidus factor. Because it has the same composition as the oligosaccharides in the human body, it has been widely used in the infant formula food industry in the form of compound prebiotics tog with oligofructose.
| Items | Standards | Results |
| Appearance | Colorless transparent to yellow viscous liquid | Complies |
| Lost on drying | ≤5% | |
| Galacto-Oligosaccharides (as dry basis) | ≥70% | Complies |
| Lactose (as dry basis) | ≤22% | Complies |
| Glucose (as dry basis) | ≤10% | Complies |
| Sulphated Ash | ≤0.3% | Complies |
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast & Mould | ≤25cfu/g | Complies |
| E.coli | ≤3.0MPN/g | Complies |
| Salmonella | Negative | Complies |
| Staphylococcus aureus | Negative | Complies |
APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functionaland health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or commercial foods.
FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reducing the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.
Galactooligosaccharides have been widely used in various food sub-industries, such as beverages, dairy products, health foods, and snack foods. Due to its own characteristics, galactooligosaccharides can also bring corresponding health benefits to different groups of people.
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