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Product Details:
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Source: | Larch Extract | Package: | Aluminum Foil Bag/Drum |
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Part: | Leaf | Form: | Powder |
Appearance: | Light Yellow Powder | Cultivation Method: | Wild |
Grade: | Food | Certificate: | ISO |
Assay: | 10:1 | Variety: | Larch Extract |
100% Plant Source Taxifolin 480-18-2 Taxifolin Pure Plant Extracts
Product Name | Taxifolin CAS NO 480-18-2 |
Source | Larch Extract |
Specification | 10:1 |
Grade | Food |
Function of Taxifolin:
1, Taxifolin is a powerful antioxidant. 2, Taxifolin is a naturally-occurring polar auxin transport inhibitor. 3, Taxifolin is also a natural anti-histamine, and anti-inflammatory.
Application of Taxifolin:
1.In the food industry, as a food bioactive additive, not only can make food raw materials and food itself anti-corrosion,
increase the shelf life, but also increase the preventive and therapeutic properties of food.
2.In the industrial world, taxolin outperforms many known antioxidants in use, such as aseisms for engine fuel and rocket fuel; Stabilizer for industrial lubricants.
3.In the field of agriculture, can be used to produce "plant growth regulator", improve plant immunity and activity, enhance cold and drought resistance, reduce maturity time, promote growth and increase yield.
4.Can be used as the active ingredient of some cosmetics, has the effect of antibacterial and anti-inflammatory.
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