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Type: | Herbal Extract | Part: | Fruit |
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Color: | Light Yellow Powder | Sample: | Available |
CAS: | 88901-36-4 | Test Method: | TLC /UV |
Specification: | 80% | Storage: | Cool Dry Place |
High Light: | Sweetener Ectoin In Skincare,Mogroside V Ectoin In Skincare,88901-36-4 |
Sweetener Mogroside V 25% Monk Fruit Extract TLC Sweet With Slight Herbal Taste
Momordica Grosvenori, Cucurbitaceae, herbaceous perennial vine,our specialty of medicinal plants in Guangxi Province, 2-5 meters long, it is growing at an altitude of 300 to 1400 meters tropical hillside forest, moist forest at riverside or in the shrubs.Flower period is from June to August and the fruit is from August to October. The fruit is spherical or oblong, brown-green or brown surface. It is mainly distributed in China's southern provinces of Guangxi, Guangdong, Hunan provinces and so on.
ITEM | SPECIFICATION | TEST METHOD |
Assay | 80% | Complies |
Appearance | Light Yellow Powder | Complies |
PH | 5.0~6.0 | Complies |
chloride | ≤0.014% | Complies |
Loss on drying | ≤0.5% | 0.09% |
Pesticides | Negative | Complies |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Luo Han Guo is the fruit of a perennial vine plant in the Cucurbitaceae family, it is a valuable Chinese medicinal material for both medicine and food, and it contains mogrosides 300 times sweeter than sucrose and does not produce calories.Luo Han Guo has high nutritional value, it contains mogroside, protein, little fat, rich carbohydrates, dietary fiber, vitamin B2, vitamin C, niacin and calcium, sodium, magnesium, iron, zinc, selenium, etc.
Momordica grosvenori fruit ingredients contain high-sweet mogrosides, which are safe and edible due to their high sweetness and low heat, so it is widely used as food additives.It is a valuable raw material in the beverage and candy industries and the best substitute for sucrose. It has the effects of clearing the lungs and throat, resolving phlegm and relieving cough, and moistening the intestines.
Function
1.Natural sweetener without any Calories which is beneficial for diabetic and Obesity
2.Strong antioxidant properties.
3.To relieve cough and sore throats and respiratory ailments etc.
4.To improve immunity
5.Does not stimulate insulin production or fat storage.
6.To protect liver
7.Promoting heart health
8.Improving digestive
Application
1.Beverages: Beer, Wines, Carbonated Soft Drinks, EnergyDrinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder SoftDrinks
2.Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3.Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces
4.Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars
5.Dairy Products: Tabletop Sweeteners, Yoghurts, IceCreams
6.Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement MealDrinks, Vitamin bars
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