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Product Name: | Ginger Extract | CAS: | 23513-14-6 |
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Active Ingredient: | Gingerols | Color: | Light Yelllow Powder |
Part: | Root | Test Method: | HPLC |
Application: | Healthcare Products | Storage: | Cool Dry Place |
High Light: | 23513-14-6 Ginger Extract Powder,Healthcare Ginger Root Extract Powder,23513-14-6 |
Ginger Extract Ginger Root Extract Ginger Extract Powder
Ginger Extract is used for treating stomach ailments. It improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts. Basically, gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
Item | Specification | Test result |
Physical Control | ||
Appearance | Light Yellow Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Part Used | Whole herb | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Ash | ≤5.0% | Conforms |
Particle size | 95% pass 80 mesh | Conforms |
Allergens | None | Conforms |
Chemical Control | ||
Heavy metals | NMT 10ppm | Conforms |
Arsenic | NMT 2ppm | Conforms |
Lead | NMT 2ppm | Conforms |
Cadmium | NMT 2ppm | Conforms |
Mercury | NMT 2ppm | Conforms |
GMO Status | GMO Free | Conforms |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | Conforms |
Yeast & Mold | 1,000cfu/g Max | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Function&Application
1. Antioxidant and inhibit tumor
The structure of gingerol and diphenylheptane compounds contained in ginger have strong antioxidant and free radical scavenging effects; secondly, it inhibits tumors; in addition, eating ginger can resist aging. The elderly often eat ginger to eliminate "age spots".
2. Appetizing and strengthening the spleen, promoting appetite
Eating few slices of ginger before meals can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal motility and increase appetite.
3. Heatstroke prevention, cooling, refreshing
When it is hot, it has the effect of excitement, perspiration and cooling, and refreshing. For patients with general heat symptoms such as dizziness, palpitations, chest tightness, nausea, etc., drinking some ginger soup is of great benefit.
4. Sterilization and detoxification
Ginger can play the role of certain antibiotics, especially for Salmonella. In the hot summer, food is easily contaminated by bacteria, and it grows and reproduces fast, which can easily cause acute gastroenteritis. Eating some ginger in moderation can play a preventive and preventive effect.
5. Anti motion sickness
Refers to the "sports maladaptive syndrome" caused by some. Dry ginger powder has an effective rate of 90% for headache, dizziness, nausea, vomiting and other symptoms of motion sickness, and the efficacy can last for more than 4 hours. Using ginger to prevent motion sickness and seasickness, or sticking to Neiguan acupoint, has obvious effects, so it is known as the "sacred medicine for vomiting family".
6. Promote blood circulation, expel cold and evil
Cold cold can cause a cold. Drinking some ginger water can increase blood circulation, heat the whole body, and help expel wind and cold from the body.
7. Reduce the occurrence of arteriosclerosis
Ginger extract can hinder platelet aggregation, reduce serum cholesterol, triglycerides, low-density lipoprotein, and reduce the occurrence of arteriosclerosis.
It can also used to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, etc. It has the effects of invigorating the stomach and resisting gastric ulcer, promoting choleretics, protecting the liver, strengthening the heart, inhibiting platelet aggregation, preventing dizziness, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal, and anti-inflammatory effects. It also has a strong antioxidant capacity .
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