Pharmaceutical Natural Food Coloring Powder Alpinia Galangal Extract

Fructus Alpiniae Oxyphyllae Extract Galangal Fruit Extract Powder Alpinia Galangal Extract

Alpinia Galangal Extract is cylindrical, mostly curved, branched, 5-9cm long and 1~1.5cm in diameter. The surface is brown-red to dark brown, with fine longitudinal wrinkles and gray-brown wavy links. The internodes are 0.2 to 1 cm long, and there are round root marks on one side. The texture is tough, not easy to break, the section is grayish brown or reddish brown, fibrous, and the center pillar accounts for about 1/3. Scented, spicy taste.

Excavate in late summer and early autumn, remove fibrous roots and residual scales, wash, cut into sections, and dry.The main component of galangal extract is 0.5 to 1.5% of volatile oil in the rhizome, among which the main components are 1,8-cineole and methyl cinnamate, as well as eugenol, pinene, bichengalene and so on. The rhizome still contains the flavonoids galangin, kaempferol, kaempferol, quercetin, isorhamnetin, etc. and a pungent ingredient called galangol.

Function

1. With the function of antioxidant and antimicrobial;
2.Has the effect on improving the body diseaseresistant ability, liver and gastrointestinal system function;
3.With the function of treating chronic diarrhea and dysentery;
4. With the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification;
5. With the function of enhancing immunity

Application

1.As pharmaceutical raw materials for clearing heat, anti-inflammation and so on, it is mainly used in pharmaceutical field;
2.As the raw material of product for benefiting stomach, increasing energy and boosting the immunity, widely used in health industry;
3.It can be produced into wine, canned, condensed juice and other more nourishment;
4.As active ingredients of skin care products, it is mainly used in cosmetic industry.