Manggo Leaf Extract Natural Food Coloring Powder 4773-96-0 Mangiferin

Mangiferin Mango Leaves Extract Mangiferin Mango Leaf Extract Powder

Manggo leaf extract contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc, the Mangiferin is most and key active ingredient in these glucosides.
The mangiferin possesses various pharmacological activities such as: anti-inflammatory, anti-viral, anti-oxidant, anti-radiation, anti-tumor, anti-diabetic, hepatoprotective and choleretic, anti-allergenic, immunomodulatory, neuroprotective, central nervous system suppression and immunosuppressive effects.

Application

1,Mangiferin is able to permeate the stratum corneum andpenetrate into the epidermis and dermis in comparable amounts. The analysis revealedthe capability of mangiferin to reversibly inhibit elastase and collagenase activity. The mech-anism of mangiferin interaction with both enzymes was estimated as a noncompetitive.

2,It's a potent antioxidant that helps eliminate the formation of dark spots and uneven skin tone.

3,Mangiferin is a partially water-soluble powder best fit for creams due to the varying solubilities of the extract.

Function

Mangiferin has shown promising chemotherapeutic and chemopreventative potential. In traditional medicine, different cultures have cultivated and processed mangiferin rich plants for the treatment of a range of illnesses including cardiovascular disease, diabetes, infection and cancer. Mangiferin is primarily implicated in down-regulating inflammation, causing cell cycle arrest, reducing proliferation/metastasis, promoting apoptosis in malignant cells and protecting against oxidative stress and DNA damage. Mangiferin also enhances the capacity of the monocyte-macrophage system and possesses antibacterial activity against gram-positive and gram-negative bacteria.