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Certification: | ISO9001 | Product Name: | Kojic Acid |
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CAS: | 501-30-4 | EINECS: | 207-922-4 |
Molecular Formula: | C6H6O4 | Usage: | Cosmetic Raw Materials |
Appearance: | White Powder | Boiling Point: | 179.65°C |
High Light: | 501-30-4,Natural Food Coloring Powder Kojic Acid,Skin Whitening Kojic Acid Powder |
Cosmetics Ingredient Skin Whitening Extract Kojic Acid Powder CAS 501-30-4
Kojic acid, whose chemical name is 5-hydroxy-2-hydroxymethyl-1,4-pyrone, is present in the brewing of soy sauce, bean paste, and alcohol, and can be detected in many fermented products fermented with Aspergillus The presence of kojic acid. It is now used in cosmetics, food processing and other fields.
item | value |
CAS No. | 501-30-4 |
Place of Origin | China |
Appearance | White powder |
Usage | Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals |
Product name | Kojic acid |
CAS | 501-30-4 |
MOQ | 1 Kg |
APPLICATION&FUNCTIONS:
Cosmetics field
Kojic acid can inhibit the synthesis of tyrosinase, it can strongly inhibit the formation of melanin in the skin. Safe and non-toxic, and will not produce sequelae of white spots. It can effectively treat freckles, age spots, pigmentation, acne, used to add to other high-end whitening cosmetics. Kojic acid at a concentration of 20ug / ml can inhibit the activity of 70 to 80% of a variety of tyrosinase (or polyphenol oxidase PPO), and it is generally added in cosmetics at 0.5 to 2.0%.
Food field
Kojic acid can be used as a food additive, which has the functions of preservation, antiseptic and anti-oxidation. Experiments have shown that kojic acid can inhibit the conversion of sodium nitrite in bacon to carcinogenic nitrosamines, and that the addition of kojic acid to foods will not affect the taste, aroma and texture of foods; kojic acid is also the production of maltol and ethyl maltol raw material.
Medicine field
Since kojic acid has no mutagenic effect on eukaryotic cells, it can eliminate the free radicals in the human body and enhance the leukocyte dynamics, which is beneficial to human health. Therefore, kojic acid has been used as a raw material for cephalosporin antibiotics. Headache, toothache and local inflammation are ideal for analgesic and anti-inflammatory effects.
Agrucultural field
Kojic acid can be used in the production of biological pesticides. Bio-fertilizer made by adding 0.5 ~ 1.0% kojic acid, wh it is sprayed at low concentration as foliar fertilizer, or produced as a growth-increasing agent for root application, this crop production promoter is effective for grain and Vegetables have obvious effects of increasing
Product Name | Kojic Acid Powder | |
Item of Test | Limits of Test | Results of Test |
Appearance | White crystalline powder | Complies |
Assay(Test by HPLC) | ≥99.0% | 99.6% |
Odor | Characteristic | Complies |
Loss on drying | ≤ 0.5% | 0.96% |
Ash | ≤ 0.5% | 0.32% |
Residual solvents | Negative | Complies |
Residual pesticides | Negative | Complies |
Chemical Analysis | ||
Heavy Metal | ≤10ppm | Complies |
Arsenic (As) | ≤1ppm | Complies |
Lead(Pb) | ≤2ppm | Complies |
Cadmium (Cd) | ≤0.5ppm | Complies |
Mercury (Hg) | ≤0.1ppm | Complies |
Microbiological Analysis | ||
Total Plate Count | ≤1000cfu/g | 95cfu/g |
Yeast & Mold | ≤100cfu/g | 33cfu/g |
E.Coli | Negative | Complies |
S. Aureus | Negative | Complies |
Salmonella | Negative | Complies |
Pesticides | Negative | Complies |
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