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Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade

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Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade

Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade
Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade

Large Image :  Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade Get Best Price

Product Details:
Place of Origin: Shaanxi
Brand Name: Spring bio
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Foil bag/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10ton permonth
Detailed Product Description
Model Number: HW21MGD Product Name: Formononetin
Type: 4773-96-0 Purity: 95%
Test Method: HPLC UV Storage: Cool Dry Place
Sample: Avaliable Grade: Food Grade
High Light:

95% Mango Extract Powder

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Mangiferin Mango Extract Powder

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4773-96-0

Mangiferin 95% CAS 4773-96-0 Mangiferin Mango Extract Mangiferin

Formononetin:It exists in the fruit, leaves, and bark of mango (Mangifera indica L.), the rhizome and above-ground parts of Liliaceae (Anemarrhena asphodeloides Bge.), and Iridaceae Shegan [Belamcanda chinensis (L.) DC. ] Flowers, leaves and other plants.

Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade 0


Mangiferin, also known as Mangiferin, Guanzhimuning, is a polyphenol compound. Mangiferin is found in many plants, such as the leaves of mango trees, the leaves, bark and fruits of almond trees. Mangiferin is a light yellow powder, slightly soluble in water, methanol, ethanol, hot dilute ethanol, hot dilute methanol, and insoluble in non-polar solutions such as and chloroform. The mangiferin produced by plan herb is 95% of the raw material of cosmetics. As the main active ingredient in mango leaves, it is widely used in various functional cosmetics.

 

Item Specification Result Test Methods
Appearance yellow powder Conforms Organoleptic
Odor & taste Characteristic Conforms Organoleptic
Mesh size Through 80 mesh Conforms 80 mesh screen
Assay ≥95.0% 95.17% HPLC
Loss on Drying ≤5.00% 2.74% Drying Method
Ash ≤5.00% 2.91% Ashing Method
Heavy metals      
Total Heavy Metals ≤10ppm Conforms  
Arsenic ≤1ppm Conforms GF AAS
Lead ≤2ppm Conforms AFS
Cadmium ≤1ppm Conforms AFS
Hygrargyrum ≤0.1ppm Conforms AFS
Residual Solvent Meet Eur.Ph6.0<5.4> Conforms Eur.Ph 6.0<2.4.24>
Pesticide Residue Meet the requirements Not detected SOP/SA/SOP/SUM/304
Microbiological Tests      
Total Plate Count ≤5000cfu/g Conforms Bacterial culture
Total Yeast & Mold ≤100cfu/g Conforms Bacterial culture
E.Coli Negative Conforms Bacterial culture
Salmonella Negative Conforms Bacterial culture
Staphylococcus Negative Conforms Bacterial culture

 

Application&Function:

 

Mangiferin has effect of hepatinica and choleretic.anti-inflammatory, antivirotic, central nervous system inhibit.
Mangiferin has curative effect on chronic bronchitis.has the effect of antioxidation and delaying caducity.

 

Applied in pharmaceutical field, mango extract mangiferin has effect on antioxidant, anti-inflammatory and other disease.In comestic field, mango extract mangiferin can be used for beauty skin and delay senescence.In healthy product, Water-soluble beverages,weight-losing products.

Mangiferin 95% Mango Extract Powder CAS 4773-96-0 Food Grade 1

 

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