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Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder

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Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder

Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder
Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder

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Product Details:
Place of Origin: Shaanxi
Brand Name: Spring bio
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Foil bag/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10ton permonth
Detailed Product Description
Model Number: RWSJ20210901 Product Name: Kaempferol
Color: Light Yellow Powder Molecular Formula: C15H10O6
CAS: 520-18-3 Part: Seed
Active Ingredient: Kaempferol Sample: Available
High Light:

50% Rhizoma Kaempferia Galanga Extract

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Rhizoma Kaempferia Galanga Extract Powder

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50% Kaempferol Powder

Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder

 

Production

Rhizoma Kaempferia Galanga Extract Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278°C (529–532°F). It is slightly soluble in water and highly soluble in hot ethanol, s, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer tréatment.

Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder 0

Basic Information of Kaempferol
Product Name Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder
Latin name Kaempferia Galanga
Used Part Root
Active Ingredient kaempferol
Specification 50%
Appearance Light yellow fine powder
CAS NO. 520-18-3
Test Method HPLC
Extraction type Solvent Extraction
Molecular Formula C15H10O6
Grade Pharmacéutical Grade
Physical Characteristics  
Particle Size 100%Through 80 mesh
Loss on Drying(5h at 105℃) ≤2.0%
Ash content ≤2.0%
Heavy metals  
Total Heavy Metals ≤10ppm
As ≤2.0ppm
Cd ≤1.0ppm
Pb ≤2.0ppm
Hg ≤0.5ppm
Microbiological Tests  
Total Plate Count ≤1000cfu/g
Total Yeast & Mold ≤100cfu/g
Total Coliforms Negative

E.Coli

 

Negative
Salmonella Negative
Pseudomonas Negative
Staphylococcus Negative

 

Function

1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella.

2. It can tréat cough and bronchitis.

3. It is conducive to the tréatment of diabetic cataract.

4. when the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation.

5. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory,antioxidant.

Rhizoma Kaempferia Galanga Extract 50% Kaempferol Powder 1

Applcation

1. Kaempferol was found to be active in promoting Opossum Kidney cell growth . Kaempferol stimulates kidney cells proliferation and increases secretion of bone growth factor . Kaempferol may serve to stimulate kidney repair and up-regulate bone formation and may be useful in tréating chronic kidney disease and osteoporosis .

2. Kaempferol can inhibit the apoptosis induced by H202 in neonatal rat cardionyocytes . The protective effects could be related to their antiocidant activity and its ability to regulate the expression of Bcl-2 , Bax ,Caspase-3 protein .

3. Kaempferol is a blocker of voltagegated potassium channels in pyramidal neurons of rat hippocampus . The electrophysiological effects of kaempferol may be one mechanism of its protective effects on rat hippocampal neurons in acutely transient hypoxia .

4. Kaempferol owe to the strong antioxidant properties , can scavenge superfluous superoxide free radicals in human body , preventing DNA and cells from oxidative damage . It show pharmacological effects in anti-tumour ,anti-inflammation and anti-senility ,etc.

5. Kaempferol has the effect of anti-epilepsy , antispasmodic ,anthelone , antiulcer ,choleretic, diuretic activity and relieving cough .

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