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CAS: | 57817-89-7 | Color: | White |
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Type: | Sweeteners | Grade: | Food Additive |
MF: | C38H60O18 | EINECS No: | 260-975-5 |
Storage: | Cool Dry Place | Purity: | 99% |
High Light: | Sweetener Stevia Plant Extract,57817-89-7 Stevia Plant Extract,CAS 57817-89-7 Stevioside |
Stevia Dry Leaves Sweetener Stevia Extract CAS 57817-89-7 Stevioside
Production
Stevia Extract is a natural low-calorie sweetener. The caloric value of stevioside is only 1/300 of that of sucrose. It is not absorbed after ingestion into the human body and does not produce heat. It is a sweetener suitable for patients with diabetes and obesity. When stevioside is mixed with sucrose fructose or other sugar, it can increase its sweetness and taste. Used in confectionery, cakes, beverages, solid beverages, fried snacks, seasonings, preserves. Appropriate use according to production needs.
Item | Standard |
Appearance | White Powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Storage | in the shade |
Packing | 25kg/bag |
Application:
1. Used in the food field, mainly used as a non-calorie food sweetener.
2. Used in other products, such as beverages, alcohol, meat, daily necessities, etc.
3. As a condiment, it can also play a role in preserving freshness and prolong the shelf life.
Functions:
Stevia can be widely used in food, beverage, daily chemical industry, wine making, cosmetics and other industries, and can save 60% of the cost compared with the application of sucrose. Steviose is a natural low calorific sweetener that has been found to be the closest to sucrose taste in the world. It is the third natural sucrose substitute with development value and health promotion besides sugarcane and beet sugar. It is internationally known as "the third sugar source in the world".
1. Functional sweetener, high sweetness with low calorie, benefit to diabetics.
2. Decrease blood pressure, lower blood sugar and cholesterol.
3. Improve oral health.
4. Improve digestion and gastrointestinal functions.
5. Anti-bacteria and anti-obesity.
6. Increase mental acuity and energy level.
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