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Product Name: | Ceramide | Part: | Bran |
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CAS: | 100403-19-8 | Grade: | Cosmetic Grade |
Color: | Light Yellow Powder | Test Method: | UV |
Sample: | Available | Storage: | Cool Dry Place |
High Light: | 10% Pure Rice Bran Extract Powder,100403-19-8 Ceramide Powder,10% Pure Ceramide Powder |
Rice Bran Extract 10% Rice Ceramide Powder Ceramide
Ceramide is a kind of phospholipid. Phospholipid is the main component of cell membrane. 40%-50% of the sebum in the stratum corneum is composed of ceramide.
Ceramide is the main part of the intercellular matrix and plays an important role in maintaining the water balance of the stratum corneum. effect. Ceramide has a strong ability to associate water molecules, it maintains skin moisture by forming a network structure in the stratum corneum
Product Name | Ceramides |
Active Ingredients | Ceramides |
Specification | 10% |
Appearance | Light yellow powder |
Test Method | HPLC |
Other specification | 2.5%, 5% |
Molecular Formula | C34H66NO3R |
Molecular Weight | 536.89 |
Particle Size | 60 mesh |
Stock | Available |
Items | Specification | Result |
Appearance | Light Yellow powder | Qualified |
Assay | ≥10% | 10.08% |
Odor | Characteristic | Qualified |
Mesh Size | 100% pass 80 mesh | Qualified |
Loss on drying | ≤ 5% | 2.72% |
Ash | ≤4.5% | 1.26% |
As | ≤2 ppm | Qualified |
Heavy metal | ≤10 ppm | Qualified |
Total plate count | ≤1000cfu/g | Qualified |
Yeast & Mold | ≤100cfu/g | Qualified |
E.coil | negative | Negative |
Salmonella | negative | Negative |
Function&Application
1. Moisturizing effect
Ceramide has a strong moisturizing effect on the skin.
2. Anti-aging effect
1) Ceramide can increase the content of ceramide in the stratum corneum of the skin, which can improve the symptoms of dryness, desquamation and roughness of the skin;
2) Ceramide can increase the thickness of the skin stratum corneum, improve the skin's water holding capacity, reduce wrinkles, increase skin elasticity, and delay skin aging.
3. Applied in cosmetics products, it has the function of skin Moisturizing, Anti-aging, Anti-allergic.
4. Applied in function foods.
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