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| Product Name: | Kaempferol | Color: | Light Yellow Powder |
|---|---|---|---|
| Part: | Root | MF: | C15H10O6 |
| CAS: | 520-18-3 | Melting Point: | 276℃ |
| Sample: | Available | Storage: | Cool Dry Place |
| High Light: | Yellow Kaempferia Galanga Root Extract,520-18-3,Kaempferia Galanga Root Extract Powder |
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Kaempferia Galangal Rhizoma Kaempferia Galanga Extract Kaempferol Powder
Rhizoma Kaempferia Galanga Extract Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278°C (529–532°F). It is slightly soluble in water and highly soluble in hot ethanol, s, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer tréatment.
| Information of Kaempferol | |
| Product Name | Factory price natural Rhizoma Kaempferia Galanga Extract kaempferol powder cas 520-18-3 |
| Latin name | Kaempferia Galanga |
| Used Part | Root |
| Active Ingredient | kaempferol |
| Specification | 98% |
| Appearance | Light yellow fine powder |
| CAS NO. | 520-18-3 |
| Test Method | HPLC |
| Extraction type | Solvent Extraction |
| Molecular Formula | C15H10O6 |
| Grade | Pharmacéutical Grade |
| Physical Characteristics | |
| Particle Size | 100%Through 80 mesh |
| Loss on Drying(5h at 105℃) | ≤2.0% |
| Ash content | ≤2.0% |
| Heavy metals | |
| Total Heavy Metals | ≤10ppm |
| As | ≤2.0ppm |
| Cd | ≤1.0ppm |
| Pb | ≤2.0ppm |
| Hg | ≤0.5ppm |
| Microbiological Tests | |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| Total Coliforms | Negative |
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E.Coli
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Negative |
| Salmonella | Negative |
| Pseudomonas | Negative |
| Staphylococcus | Negative |
Function
1. Anti-cancer and anti-cancer
Kaempferol is the most common flavonoid, and long-term diet can reduce the risk of cancer.
2. Anti-infection and anti-inflammation
Kaempferol has good antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA) and Vibrio cholerae and Enterococcus faecalis.
3. Prevention and treatment of diabetes mellitus
Kaempferol has the effect of acting as an agonist with rosiglitazone, but its adverse reactions are much weaker than rosiglitazone. It can increase the uptake of glucose by 3T3-L1 cells without affecting fat production, indicating that it is expected to become a new generation of sensitizer.
Application
Kaempferol was found to be active in promoting Opossum Kidney cell growth. Kaempferol stimulates kidney cells proliferation and increases secretion of bone growth factor . Kaempferol may serve to stimulate kidney repair and up-regulate bone formation and may be useful in treating chronic kidney disease and osteoporosis.
Inhibit the apoptosis induced by H202 in neonatal rat cardiomyocytes. The protective effects could be related to their antiocidant activity and its ability to regulate the expression of protein.
Kaempferol is a blocker of voltagegated potassium channels in pyramidal neurons of rat hippocampus. The electrophysiological effects of kaempferol may be one mechanism of its protective effects on rat hippocampal neurons in acutely transient hypoxia.
Strong antioxidant properties, can scavenge superfluous superoxide free radicals in human body, preventing DNA and cells from oxidative damage. It show pharmacological effects in anti-tumour, anti-inflammation and anti-senility, etc.
It has the effect of anti-epilepsy, antispasmodic, anthelone, antiulcer, choleretic, diuretic activity and relieving cough.
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