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Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade

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Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade

Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade
Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade

Large Image :  Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade Get Best Price

Product Details:
Place of Origin: Shaanxi
Brand Name: Spring bio
Model Number: spring-0547
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Foil bag/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10ton permonth
Detailed Product Description
Product Name: Cranberry Extract Color: Purple Red Powder
Odor: Characteristic Sample: Avaliable
Storage: Cool Dry Place Grade: Medical Grade
Active Ingredient: Proanthocyanidins Type: Blackcurrant P.E
High Light:

Anthocyanidins Cranberry Fruit Powder


Cranberry Fruit Powder Proanthocyanidins

Cranberry Fruit Powder Cranberry Etract Anthocyanidins Powder Proanthocyanidins

Cranberry extract contains proanthocyanidins, also known as proanthocyanidins or condensed tannins. It has few ingredients in other fruits and vegetables, making bacteria unable to attach to the growth of the human body, thereby reducing the probability of
human acquired infection. Improve atherosclerosis, restore elasticity, prevent multiple arterial blood flow from cardiovascular disease, and significantly improve results. Cranberry is rich in vitamin C, iron, antioxidants, proanthocyanidins, which can prevent cell damage, while maintaining the health and vitality of cells, making the skin soft and ruddy.

Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade 0

Item Specification Result Test Methods
Appearance Purple Red Powder Conforms Organoleptic
Odor & taste Characteristic Conforms Organoleptic
Mesh size Through 80 mesh Conforms 80 mesh screen
Assay ≥25.0% 25.14%(UV) UV
Loss on Drying ≤5.00% 2.14% Drying Method
Ash ≤5.00% 2.36% Ashing Method
Heavy metals      
Total Heavy Metals ≤10ppm Conforms  
Arsenic ≤1ppm Conforms GF AAS
Lead ≤2ppm Conforms AFS
Cadmium ≤1ppm Conforms AFS
Hygrargyrum ≤0.1ppm Conforms AFS
Residual Solvent Meet Eur.Ph6.0<5.4> Conforms Eur.Ph 6.0<2.4.24>
Pesticide Residue Meet the requirements Not detected SOP/SA/SOP/SUM/304
Microbiological Tests      
Total Plate Count ≤5000cfu/g Conforms Bacterial culture
Total Yeast & Mold ≤100cfu/g Conforms Bacterial culture
E.Coli Negative Conforms Bacterial culture
Salmonella Negative Conforms Bacterial culture
Staphylococcus Negative Conforms Bacterial culture



1. Prevent infection problems

Cranberry is a kind of red preventive berry mainly in North America, etc. It is a polyphenolic substance that is dyeing and anti-oxidant.


2. Reduce the incidence of stomach medicine and side effects

Cranberry contains a special compound-tannins. In addition to being generally prevented from the urinary tract, cranberry has the function of infection and absorbs the outer door to move inside. The main reason.


3. Reduce cardiovascular events

US Department of Agriculture personnel published a research report at a conference held in Harry on September 20, 2012, saying that the evidence is solid and healthy. If the weather is low, the cranberry juice researched can lower blood sugar.


4. Anti-aging, prevent Alzheimer's disease

Cranberry has a very powerful nutrient absorption substance-bioflavonoids, and its content is high among the 20 common vegetables and fruits.


5. Beauty, youth and health

Cranberry contains antioxidants such as C, flavonoids, and natural pectin, which can beautify and improve skin, help remove toxins from traction and replenish fat energy.

Extended information

Anthocyanidins Cranberry Fruit Powder Proanthocyanidins Medical Grade 1

Cranberry is not suitable for food:

1. Diabetes

Because cranberry contains microbial sugar, diabetic consumers should use it with caution. Due to abnormal sugar diabetes and insufficient ability to regulate sugars, it continues to be high. If consumers reabsorb cranberries with too much sugar, the pancreas will function early, and in severe cases, it will cause distress, children, eyes and other physical aspects. Disease.


2. Patients with gallstones

The oxalic acid content of cranberry occurs, so patients with kidney stones should use it with caution. The large amount of fluid accumulation of Prooxalic acid is a stored record of the occurrence of kidney urinary stones. According to the survey, about 60% of cholic acid belongs to calcium-grass gallstones, so people who are afraid of gallbladder should avoid eating cranberries.


3. Those without blood

For those with blood and blood, because the pulse of the whole body is not so smooth, there are hidden blood and blood that are normal. Those with blood and blood are those with blood lipids who eat cold food to avoid blood lipids that affect blood and blood flow. Cranberry is a cold food, people with blood stasis should fast

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