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CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder

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CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder

CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder
CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder

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Product Details:
Place of Origin: Xi'an, Shaanxi
Brand Name: Spring-bio
Model Number: spr-23
Payment & Shipping Terms:
Minimum Order Quantity: 50KG
Price: Negotiable
Packaging Details: One kilogram of aluminum foil bag, 25 kilograms of cardboard drum
Delivery Time: 5-10days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000kg/mouth
Detailed Product Description
Certification: COA Product Name: Kojic Acid Powder
Color: White Powder, White Crystalline Powder CAS No: 501-30-4
Other Names: Kojic Acid Dipalmitate Powder Specification: 99%
Grade: Cosmetic Grade Shelf Life: 2 Years
Molecular Formula: C38H66O6
High Light:

501-30-4 Kojic Acid Ingredients

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Kojic Acid Ingredients White Crystalline Powder

CAS 501-30-4 Kojic Acid Cosmetic Ingredients Powder 99% White Crystalline Powder

CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder 0

What is Kojic Acid?

Kojic acid has a strong inhibitory effect on the melanin production of human skin, and it is safe, non-toxic, and will not cause leukoplakia sequelae. Kojic acid and other preparations (such as SOD, placenta extract, amino acids, sunscreen Chemicalbook, and various plant extracts, etc.) are more effective when used in combination. Kojic acid is mainly used in skin whitening products, anti-aging products, sunscreen products, whitening facial cleansers and beauty cosmetics. Kojic acid has certain antibacterial activity.

Function:

(1) Kojic acid is widely used in food production. In the past, kojic acid was used to prevent rancidity in oils due to its antioxidant properties. In recent years, it has been reported in the literature that kojic acid has bactericidal and insect-resistant effects, and has obvious effects when used as food preservatives, preservatives, and color retention agents. The addition of kojic acid to food will not affect its own taste, fragrance and texture, but also prevent the conversion of nitrite into nitrosamines which are carcinogenic to the human body. This hindrance or inhibition effect, agricultural production, kojic acid It can be used as biological pesticides, insecticides, and biological fertilizers. No matter spraying or chemicalbook application, it has a significant effect on increasing the production and income of food and vegetables.
(2) As a raw material for food flavoring agents maltol and ethyl maltol.
(3) Kojic acid can be used as a raw material for the production of cephalosporin antibiotics,
(4) In addition to being widely used in food processing, kojic acid also has better freckle removal and whitening beauty effects. Kojic acid and its derivatives such as acetate have certain antibacterial properties, no one-time irritation and cumulative irritation to the skin, and can be used as a preservative for cosmetics and food. It can treat and prevent the formation of skin spots such as liver spots. Helps maintain humidity and reduce skin wrinkles. Used in hair products to remove dandruff.
(5) Kojic acid can be used as a raw material for flavoring and manufacturing larch cortex and ethyl larcortin.

Application:

1). Applied in Cosmetics,kojic acid has been widely added into the lotion, face mask, liquid cream and skin cream. Recommendationusage for cosmetics: 0.2~1.0%;
2). Applied in Food additive,kojic acid work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer - maltol and ethyl maltol.
3). Applied in other fields:kojic acid is also used as iron analytical reagent and film spotting agent, etc;

CAS 501-30-4 Kojic Acid Ingredients White Crystalline Powder 1

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