99% Ferulic Acid Powder , 501-30-4 Skin Whitening Kojic Acid

Kojic Acid Cosmetics Ingredients Use Skin Whitening Kojic Acid

What is Kojic Acid?

Kojic acid, also known as kojic acid and kojic acid, is a melanin-specific inhibitor. After entering skin cells, it can complex with copper ions in the cells, change the three-dimensional structure of tyrosinase, and prevent the activation of tyrosinase. , Thereby inhibiting the formation of melanin. Kojic acid also has the functions of scavenging free radicals, enhancing cell viability, food preservation and color protection, etc., and is widely used in the fields of medicine and food.

Function:

1) Whitening: Kojic acid is more effective than kojic acid in inhibiting tyrosinase activity in the skin, thereby inhibiting the formation of melanin, and has a good effect on whitening skin and sun protection.
2) Freckle removal: Kojic acid can improve skin pigmentation and can fight age spots, stretch marks, freckles and general pigmentation.
3)Kojic acid is a new skin whitening agent,it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%,so it have a evidently whitening effect and the effect is stronger than the kojic acid dipalmitate.
4).Kojic Acid is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.
5) Kojic Acid also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.

Application:

1.In care, sun care, skin whitening/lightening, treatment for pigmentary disorders such as age spots etc.
2.Kojic acid used for all kinds of cosmetic products, for example, face masks, cream,soaps, lotion and other
cleansers, and are most commonly used on the face, hands, and our body.

Kojic acid and its derivatives are used as whitening agents in the cosmetics industry, and can also have antiseptic and moisturizing effects. In the food industry, kojic acid is used as a food additive, as a preservative, preservative and color protectant, etc.; it can also be used as a raw material for the preparation of flavoring agents maltol and ethyl maltol. It can also be used to produce intermediates for cephalosporin antibiotics. It can also be used to produce pesticides and insecticides.

Kojic acid and its derivatives such as acetate have certain antibacterial properties, no one-time irritation and cumulative irritation to the skin, and can be used as a preservative for cosmetics and food. It can strongly absorb ultraviolet rays and can be used alone or in combination with various sunscreen products such as soap. It can treat and prevent the formation of skin spots such as liver spots, and the dosage is 1%~2.5%. Helps maintain humidity and reduce skin wrinkles. Adding to hair products can remove dandruff.

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