C6H6O4 Cosmetic Grade Kojic Acid CAS 501-30-4 Powder For Whitening

Cosmetic Grade Kojic Acid CAS 501-30-4 Material Powder for Whitening

What is Kojic Acid?

Kojic acid, also known as kojic acid and kojic acid, is a melanin-specific inhibitor. After entering skin cells, it can complex with copper ions in the cells, change the three-dimensional structure of tyrosinase, and prevent the activation of tyrosinase. , Thereby inhibiting the formation of melanin. Kojic acid whitening active agents have a better tyrosinase inhibitory effect than other whitening active agents.

Function:

1. Kojic acid is a special melanin inhibitor. After the copper ions enter the skin cells, they are synthesized with the copper ions in the cells, thereby preventing the activity of tyrosinase. Kojic acid and its derivatives inhibit tyrosinase better than any other skin whitening agents. It has been distributed in various cosmetics for the treatment of freckles, melanosis, acne, etc.
2. Kojic acid can also scavenge free radicals, enhance cell activity, and keep food fresh.
3. Kojic acid also has antibacterial and antifungal properties.

Application:

1. Applied in the field of cosmetics. In human skin, tyrosine undergoes complex oxidation and polymerization with oxygen free radicals under the catalysis of tyrosinase, and finally synthesizes melanin. Kojic acid can inhibit the synthesis of tyrosinase, so it can strongly inhibit the formation of melanin in the skin. It is safe and non-toxic, and will not produce sequelae of leukoplakia. Therefore, Kojic acid has been formulated into lotions, facial masks, lotions, and skin creams. It can effectively treat freckles, age spots, pigmentation, acne and other high-end whitening cosmetics. Kojic acid at a concentration of 20ug/ml can inhibit 70~80% of the activity of a variety of tyrosinase (or polyphenol oxidase PPO). The general addition amount in cosmetics is 0.5~2.0%.
2. Food processing field. Kojic acid can be used as a food additive, which has the functions of preservation, antiseptic and anti-oxidation. Experiments have proved that kojic acid can inhibit the conversion of sodium nitrite in bacon to carcinogenic nitrosamines, and the addition of kojic acid to food will not affect the taste, aroma and texture of food; kojic acid is also the production of maltol and ethyl maltol As raw materials, kojic acid has a wide range of applications in food processing.
3. The field of medicine. Because kojic acid has no mutagenic effect on eukaryotic cells, it can eliminate free radicals in the human body and enhance white blood cell motility, which is beneficial to human health. Therefore, kojic acid has been used as a raw material for cephalosporin antibiotics, and the finished medicine produced is used for treatment For headaches, toothaches and local inflammations, the analgesic and anti-inflammatory effects are very good.

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