Stevia, slightly cold in nature; pungent, sweet and bitter, can relieve wind-heat, calm the liver and improve eyesight, clear away heat and detoxify. Let's learn about the functions and taboos of stevia with everyone.
1. Prevent and treat constipation. Chrysanthemum is cool, and it also contains a substance that can promote gastrointestinal motility and improve digestion; tannins. Therefore, for people with long-term constipation and easy constipation and get angry, you can drink it appropriately.
2. Refreshing Chrysanthemum tea also has a good refreshing effect. Chrysanthemum tea is rich in vitamin A. At the same time, the taste of chrysanthemum tea is sweet, so drinking it often will help refreshing.
3. Modern scientists believe that chrysanthemum tea has the function of clearing the liver and improving eyesight, especially for people who face the computer for a long time, they should drink more chrysanthemum tea appropriately. After soaking chrysanthemum tea with rock sugar, it also has the effect of sterilizing and improving the body's resistance.
1.Stevia helps solve various skin problems;
2.Can control high blood pressure and blood sugar levels;
3.Keep fit and reduce cravings for fatty foods;
4.Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6.Stevia extract powder induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
| Product name | Stevia leaves extract | Extraction solvent | Water & Alcohol extraction |
| Ingredients | Stevioside, Rebaudioside A | Total heavy metals | ≤10ppm |
| Regular specification | 80%-95% (Stevioside); 40%-99% (Rebaudioside-A) |
Loss on dry | ≤5.0% |
| GMO status | GMO free | Ash | ≤ 5.0% |
| Test method | HPLC | Total plate count | ≤ 1000 cfu/g |
| Mesh size | 100% through 80 mesh size | Yeast & Mold | ≤ 100 cfu/g |
| Color | Off-white powder | Shelf life | 2 years |
The sweetness of glycosides extracted from stevia is about 300 times that of sugar. Stevia is an ideal sweetener with low calorie characteristics. Its calorie content is only one-third of that of sucrose. It will not make people fat when eaten. It is especially suitable for obese patients and diabetics. Long-term use of stevia to boil water can also lower blood pressure, promote metabolism and strengthen the body. Therefore, after the discovery of stevia, many countries have successively introduced, cultivated, developed and utilized it.