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Home Products Pure Plant Extracts

Manufactures Supply Food Grade Green Coffee Bean Extract

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Pure Plant Extracts (872)

Stevia Plant Extract (34)

Glutathione Powder (46)

Taxifolin Powder (94)

Antioxidant Powder (56)

L Ergothioneine Powder (56)

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Lutein Extract Powder (34)

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Great jod for providing qualifed equipment to us,very impressive.My honor to work with you guys.

—— Antony

My reliable partner,thanks for your support in last years,let us move next stpes.Good luck.

—— Dianna

Hope the relationship can last stronger and stronger.Appreaciate your valuble works.

—— CathyL

High-quality products and good service, I wish our cooperation, trust and comfort, lasting forever long!

—— David Mark

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—— Samantha Mal

Manufactures Supply Food Grade Green Coffee Bean Extract

Large Image : Manufactures Supply Food Grade Green Coffee Bean Extract Get Best Price

Product Details:

Place of Origin:	China
Brand Name:	Spring-bio
Certification:	COA
Model Number:	Spring-bio-Coffee Bean Extract

Payment & Shipping Terms:

Minimum Order Quantity:	1kg
Price:	$10-30/Kg
Packaging Details:	aluminium foil bag
Delivery Time:	5-8days
Payment Terms:	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability:	100000kg/month

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Detailed Product Description

Product Name:	Green Coffee Bean Extract	Appearance:	Brown Powder
Specification:	10:1~50:1	Grade:	Food Grade
Form:	Powder	MF:	C16H18O9
Type:	Solvent Extraction	Active Ingredient:	Chlorogenic Acid
Shelf Life:	2 Years	Storage:	Cool Dry Place

Products Description

Green coffee bean is an evergreen shrub or small tree in the rubiaceae family. Chlorogenic acid in green coffee bean extract is a phenylpropanoid compound produced by shikimic acid pathway in the aerobic respiration process of plants, also known as coffee tannic acid, which is composed of a variety of isomers. Chlorogenic acid soluble in water, ethanol, slightly soluble in ethyl acetate, room temperature was pale yellow solid.

COA Of Green Coffee Bean Extract

Product Name	Green Coffee Bean Extract	Sterilization	NO-IR&GMO free
Source	Coffea Arabica L	Part Used	Seed

ANALYSIS	SPECIFICATION	METHOD
Appearance	Yellow Brown Powder	Visual
Chlorogenic acids	≥50%	HPLC
Loss On Drying	≤5%	5g/105℃/2hrs
Sulphated Ash	≤5%	2g/800℃/4hrs
Particle size	≥95% pass 80 mesh	Screen
Ethanol Residues	≤5000ppm	Gas Chromatography
N-hexane residual	≤290ppm	Gas Chromatography
Methylene chloride residual	≤600ppm	Gas Chromatography
Heavy Metals	≤10mg/kg	Atomic Absorption
Lead	≤1mg/kg	Atomic Absorption
Arsenic	≤1mg/kg	Atomic Absorption
Mercury	≤0.1mg/kg	Atomic Absorption
Cadmium	≤1mg/kg	Atomic Absorption
Total Plate Count	≤1000cfu/g	AOAC
Total Yeast&Mold	≤100cfu/g	AOAC
Coli Group	≤3MPN/g	AOAC
Salmonella	Negative	AOAC
Staphylococcus	Negative	AOAC