Food Grade Rhodiola Rosea Root Extract Powder 10/1~50/1

Rhodiola Rosea Root Extract Food Grade Rhodiola Rosea Extract Powder

Product Description

Rhodiola rosea ("golden root" or "roseroot") is widely distributed at high altitudes in Arctic and mountainous regions throughout Europe and Asia. It was named by Greek botanist Linnaeus because when cut the fresh root, people can smell the perfume of roses. Rhodiola characters cold in nature, sweet, bitter and astringent, able to nourish one’s lung and clear away internal heat. Rhodiola is another important environmentally-adaptable natural remedy after Panax and thorn slender acanthopanax.(Unlike thorn slender acanthopanax which will cause constipation and Panax which will cause excessive excitement, Rhodiola has little noxious few side effect, so it has a promising future.)

Rhodiola rosea is a flowering herb that grows in cold, high-altitude regions of Europe and Asia. Other names for it include arctic root, golden root, king’s crown, and rose root. Rhodiola rosea has been used in traditional medicine for many years, particularly in Russia, Scandinavia, and other cold, mountainous areas. Some people believeTrusted Source the herb can treat anxiety, depression, fatigue, anemia, and headaches. Numerous studies have been conducted on the plant. While some results appear promising, many of the studies have been small, biased, or flawed. As such, experts say more research needs to be done to determine how Rhodiola rosea is effective, and wh it should be included in treatment plans. Meanwhile, Rhodiola rosea has a low risk of side effects and appears to offer some benefits for many of these conditions. Therefore, it may be a natural option that is worth trying for its supposed uses.

Basic Information

Function of Rhodiola rosea extract