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Product Details:
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| Product Name: | Mulberry Leaf Extract | Latin Name: | Folium Mori |
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| Appearance: | Brown Powder | Part: | Leaf |
| Active Ingredient: | DNJ (1-Deoxynojimycin) | Source: | Dried Mulberry Leaf |
| MOQ: | 1kg | Storage: | Cool Dry Place |
| High Light: | Food Grade Mulberry Leaf Extract,Deoxynojirimycin Mulberry Leaf Extract,Food Grade white mulberry leaf extract |
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Wholesale Food Grade Mulberry Leaf Extract Powder
Product Description
Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes.
In traditional Chinese medicine, the mulberry leaf extract are considered to be of sweet, bitter and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache,sore throat or cough) and clear fire in the liver. They are also used to stop bleeding, especially in patients who are vomiting blood.
Basic Information
| Product Name | Mulberry Leaf Extract |
| Latin Name | Morus alba L. |
| Part Used | Leaf |
| Source | Dried Mulberry Leaf |
| Function | Blood sugar balance,antiviral |
| Active Ingredient | Deoxynojirimycin |
Function of Mulberry Leaf Extract
1.Mulberry leaf extract used to free radical scavenging activities;
2.Mulberry leaf extract with the function of immune adjustment activities;
3.Mulberry leaf extract own the effective of blood sugar lowering activities;
4.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;
5.Mulberry leaf extract has the useage of inhibiting activities against virus and tumor metastasis.
Application of Mulberry Leaf Extract
Contact Person: Maria
Tel: +86 180 6675 5943
