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Product Details:
Payment & Shipping Terms:
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| Type: | Herbal Extract, Plant Extract | Variety: | Maitake Mushroom Extract |
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| Test Method: | UV | Appearance: | Brown Yellow Powder |
| Grade: | Food/Healthcare Grade | Extraction Type: | Solvent Extraction |
| Shelf Life: | 2 Years | Active Ingredient: | Grifolan |
| Packaging: | Bottle, CAN, Drum, Glass Container | Payment Terms: | TT,Western Union |
Grifola frondosa Maitake Mushroom Extract Pure Plant Extracts
Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. It is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is beneficial to human health. The main active component of maitake mushroom is grifola japonicum proteoglycan, and glucan is the main component of polysaccharide. It can be taken as food or tea, or in capsules or tablets containing grifola polysaccharides. As a brown-yellow powder, polysaccharide is the main bioactive component of maitake, which has many physiological functions.
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Product Name
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Maitake Mushroom Extract (Organic)
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Other Name
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Grifola frondosa (Dicks.) Gray
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Source
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Maitake
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Active ingredients
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Polysaccharides, Beta D glucan, Protein
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Part Used
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Fruitbody, Mycelium
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Specifications
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Powder
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10:1
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Polysaccharides:10%, 20%, 30%, 40%, 50%
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Beta D glucan:10% 20% 30% 40%
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Mesh Size
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80 Mesh
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Test Method
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UV
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Extract Solvent
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Water/Water-ethanol
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Appearance
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Loose powder, no lumps, no visible impurities.
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Color
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Brown yellow powder
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Package Storage
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Packing with fiber drum, 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months. |
Function & Application:
* Food field: can be used in broth, biscuits, bread, sausages, condiments, beverages, edible pigments, dietary
Contact Person: admin
Tel: +8618189204313
