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Product Details:
Payment & Shipping Terms:
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Type: | Gingerol | Part: | Bark |
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Grade: | Food Grade | Form: | Powder |
Appearance: | Brown Yellow Powder | Cultivation Method: | Artificial Planting |
Specification: | 5%, 10%, 10:1, 5:1 | Application: | Food |
Sample: | Available | Shelf Life: | 2 Years |
Organic Water Soluble Ginger Root Extract Pure Plant Extracts
Product Name
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ginger powder
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Grade
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Food
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Specification
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10:1,30:1 Gingerol 1% 5%,10%
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Part of used
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Rootstock
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Appearance
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Brown yellow powder
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CAS NO.
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23513-14-6
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Molecular Formula
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C17H26O4
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Molecular Weight
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294.39
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Sulphated Ash
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<1.0%
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Loss on drying
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<3.0%
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Total Plate Count
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<1000cfu/g
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Yeast&Mold
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<100cfu/g
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E.Coli
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Negative
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S.Aureus
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Negative
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Salmonella
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Negative
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Pesticides
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Negative
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Shelf life
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2 years
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Package
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25kg/fiber drum
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Storage
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Store in cool and dry places. Keep away from strong light.
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Analysis
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Specification
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Results
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Assay(TLC)
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10:1
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Complies
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Appearance
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Yellow Brown powder
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Complies
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Ash
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≤8.0%
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4.3%
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Moisture
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≤5.0%
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3.52%
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Pesticides
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Negative
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Complies
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Heavy metals
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<10ppm
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Complies
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Pb
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<2.0ppm
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Complies
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As
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<2.0ppm
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Complies
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Odor
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Characteristic
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Complies
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Particle size
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100% through 80 mesh
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Complies
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Total of bacteria
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<10000cfu/g
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Complies
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Fungi
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<100cfu/g
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Complies
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Salmgosella
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Negative
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Complies
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Coli
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Negative
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Complies
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