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Type: | Herbal Extract | Variety: | Belamcanda Chinensis Extract |
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Grade: | Food Grade | Form: | Powder |
Appearance: | Brown Yellow Powder | Cultivation Method: | Artificial Planting |
Specification: | 99% Min | Test Method: | HPLC UV |
Sample: | Available | Shelf Life: | 2 Years |
HPLC UV Food belamcanda chinensis extract Pure Plant Extracts
HPLC UV Food belamcanda chinensis extract Pure Plant Extracts
product name | belamcanda chinensis extract |
appearance | brown yellow powder |
purity | 99% |
description | Bitter in flavor, cold in nature, it acts on the lung channel. The bitter and the cold properties can clear away heat and detoxicate. It is good at removing the phlegm-fire in the lung, detoxicating sand relieving sore throat. So it is indicated for sore throat caused by upward flaring of phlegm-fire. It is often used to treat cough and dyspnea caused by the retention of phlegm and fluid, by means of its expectorant and lumps dissolving effects. |
application | 1. As the raw materials of drugs, it is mainly used in pharmaceutical field; 2.As active ingredients of health products, it is mainly used in health product industry; 3.As pharmaceutical raw materials. |
storage | in cool,dry plcae.keep away straight lighting. |
shelf life | 2 years |
ITEM | SPECIFICATION | RESULT |
Appearance: | Light Brown Fine Powder | Conformed |
Odor: | Characteristic | Conformed |
Taste: | Characteristic | Conformed |
Drying Method: | Spary drying | Conformed |
Loss on Drying: | 8.0% Max. | 4.35% |
Bulk Density: | 40~60g/100ml. | 49.5g/100ml |
Total Heavy Metals: | 10ppm Max. | Conformed |
Arsenic: | 2ppm Max. | Conformed |
Lead: | 2ppm Max. | Conformed |
Total plate count: | 1,000cfu/g Max. | Conformed |
Yeast&mold: | 100cfu/g Max. | Conformed |
E.Coli: | Negative | Negative |
Salmonella: | Negative | Negative |
Staphylococcus: | Negative | Negative |
Conclusion:The product conforms to the standard. |
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Tel: +8618189204313