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Variety: | Curdlan Gum | Form: | Powder |
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CAS No: | 54724-00-4 | Packaging: | Drum, Plastic Container, Vacuum Packed |
MF: | (C6H10O5)n | Appearance: | White Powder |
MOQ: | 1 Kg | Shelf Life: | 2 Years |
Usage: | Thickener | COA: | Available |
High Light: | Curdlan Gum Pure Plant Extracts,Thickener Curdlan Gum,54724-00-4 Curdlan Gum |
Thickener 54724-00-4 Curdlan Gum Pure Plant Extracts
Curdlan Gum is a polysaccharide. Its unique characteristic is its ability to form a firm, resilient and thermo-irreversible gel when heated in an aqueous suspension higher than 800C. Also, the curdlan gel does not melt even when it is heated to above 1000C, for example, during processes such as thermal sterilization. Moreover, curdlan gel, which is different from the gels made from other gelling agents, such as carrageenan, agar-agar and konjac, is stable against freezing and thawing.
Product Name: | Curdlan Gum |
Cas No.: | 54724-00-4 |
Appearance: | White powder |
Molecular Weight: | 44,000~100,000 Dalton |
Application: | Food, Cosmetic |
Assay: | 99% |
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