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Pure Natural High Quality Green Coffee Bean Extract Powder

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Pure Plant Extracts (872)

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Pure Natural High Quality Green Coffee Bean Extract Powder

Large Image : Pure Natural High Quality Green Coffee Bean Extract Powder Get Best Price

Product Details:

Place of Origin:	China
Brand Name:	Spring-bio
Certification:	COA
Model Number:	Spring-bio-Coffee Bean Extract

Payment & Shipping Terms:

Minimum Order Quantity:	1kg
Price:	$10-30/Kg
Packaging Details:	aluminium foil bag
Delivery Time:	5-8days
Payment Terms:	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability:	100000kg/month

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Detailed Product Description

Product Name:	Green Coffee Bean Extract	Specification:	10:1~50:1
Grade:	Food Grade	MF:	C16H18O9
Active Ingredient:	Chlorogenic Acid	Type:	Solvent Extraction
Shelf Life:	2 Years	Packaging:	Drum, Plastic Container, Vacuum Packed
Highlight:	Coffee Bean Pure Chlorogenic Acid , Pure Plant Extracts Chlorogenic Acid Powder , HPLC Coffee Bean Extracts

Product Description:

Green coffee bean is an evergreen shrub or small tree in the rubiaceae family. Chlorogenic acid in green coffee bean extract is a phenylpropanoid compound produced by shikimic acid pathway in the aerobic respiration process of plants, also known as coffee tannic acid, which is composed of a variety of isomers.Chlorogenic acid soluble in water, ethanol, , slightly soluble in ethyl acetate, room temperature was pale yellow solid.

Basic Information:

Product Name	Green Coffee Bean Extract	Sterilization	NO-IR&GMO free
Source	Coffea Arabica L	Part Used	Seed

ANALYSIS	SPECIFICATION	METHOD
Appearance	Yellow Brown Powder	Visual
Chlorogenic acids	≥50%	HPLC
Loss On Drying	≤5%	5g/105℃/2hrs
Sulphated Ash	≤5%	2g/800℃/4hrs
Particle size	≥95% pass 80 mesh	Screen
Ethanol Residues	≤5000ppm	Gas Chromatography
N-hexane residual	≤290ppm	Gas Chromatography
Methylene chloride residual	≤600ppm	Gas Chromatography
Heavy Metals	≤10mg/kg	Atomic Absorption
Lead	≤1mg/kg	Atomic Absorption
Arsenic	≤1mg/kg	Atomic Absorption
Mercury	≤0.1mg/kg	Atomic Absorption
Cadmium	≤1mg/kg	Atomic Absorption
Total Plate Count	≤1000cfu/g	AOAC
Total Yeast&Mold	≤100cfu/g	AOAC
Coli Group	≤3MPN/g	AOAC
Salmonella	Negative	AOAC
Staphylococcus	Negative	AOAC