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Food Grade Rennet Powder Chymosin Powder For Cheese And Yogurt

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Food Grade Rennet Powder Chymosin Powder For Cheese And Yogurt

Name: Food Grade Rennet Powder Chymosin Powder For Cheese And Yogurt
Brand: Spring
SKU: Spring
Price: 242 USD
Availability: InStock
Rating: 4.8 (109 reviews)

Large Image : Food Grade Rennet Powder Chymosin Powder For Cheese And Yogurt Get Best Price

Product Details:

Place of Origin:	China
Brand Name:	Spring
Certification:	/

Payment & Shipping Terms:

Minimum Order Quantity:	1kg
Price:	$242~$335/kg
Packaging Details:	bag, drum
Delivery Time:	3 days after receiving payment
Payment Terms:	T/T
Supply Ability:	5000kg per week

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Detailed Product Description

Product Name:	Chymosin Powder	Other Name:	Rennet Enzyme
Appearance:	White Powder	Grade:	Food Grade
Production Method:	Fermentation	MOQ:	1kg
Shelf Life:	24 Months	Storage:	Cool Dry Place

Product Description:

What is chymosin enzyme?

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.
 
Basic Information:

			Product Name
			Chymosin
		
			Other name
			Rennet
		
			Grade
			Food grade
		
			Production Method
			Fermentation
		
Function of Chymosin:
Cheese Rennet Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey. Cheese Rennet

Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.Cheese Rennet Chymosin is widely used in the manufacture of cheese and yogurt.
 
Application of chymosin:
1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.

2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.

3. Rennet is widely used in the manufacture of cheese and yogurt.
 
1. Cheese processing
Rennet is an indispensable preparation for cheese production. It can effectively curd fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptides, with less protein and fat loss and high cheese yield.
.
2. Yogurt processing
At first, chymosin extracted from animal stomach was used to promote the solidification of dairy products. However, the sources of chymosin from animals are not stable. At the same time, due to the consideration of race and belief, plant derived chymosin is becoming more and more popular. It has great economic benefits.