Water Soluble Dietary Fiber Powder , 9004-54-0 Resistant Dextrin Powder Dietary Supplements

Food Grade Resistant Dextrin Water Soluble For Dietary Supplements
Resistant dextrin is purified by starch saccharification and liquid sugar fibrosis reaction. Resistant dextrin belongs to low-molecular-weight water-soluble dietary fiber. As a low-calorie soluble food material, it has broad development prospects in the food industry.
 

 
Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.
It is a soluble fiber of natural origin, derived from starches.
It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.
It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
But it has high stability and does not affect their original flavor.
And it can control the digestion and absorption of sugar.
 

 

 
Function:
Resistant dextrin has the properties of anti-digestive enzymes. Since it will not be digested and absorbed in the digestive tract, it can directly enter the large intestine. Therefore, it exerts various physiological functions of this dietary fiber, which can lower blood sugar, lower blood fat and maintain intestines.
The functional characteristics of resistant dextrin have the following aspects:
1. Inhibit the rise of blood sugar after meals
2. Moisturizing the intestines
3. Improve lipid metabolism
4. Promote mineral absorption
 
 
Application:
 

 
1. Application in dairy products
Resistant dextrin can be added as simple as sugar or sugar without affecting the original flavor of the food, so it can be used in the production of dietary fiber-enhanced dairy products or supplementary dietary fiber milk beverages. Due to the resistance of dextrin and fat It has a similar taste and low calorie content. It can also be used as a low-calorie maltodextrin that matches the flavor of dairy products. For example, it can replace a part of sugar or fat to make low-calorie ice cream, low-fat yogurt drinks, etc. In recent years, the consumption of fermented milk and lactic acid beverages has increased, and the addition of resistant dextrin has made the biological functions of resistant dextrin, lactic acid bacteria, bifidobacteria and other beneficial bacteria in the intestines more fully utilized, resulting in a great phase. Multiplication effect.
2. Application in infant food
The bifidobacteria in infants and young children, especially after weaning, are drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the nutrient utilization and promote the treatment of calcium, iron, and calcium. Absorption of trace elements such as zinc.
3. Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. , The strength of raw noodles is weakened after noodles are added, but the strength increases after cooking. Generally, the noodles after adding treatment have good toughness, resistance to cooking and foam. Biscuits and pastries are prepared with more sugar and oil, relatively low moisture content, and more It is necessary to add dietary fiber. Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, which is more conducive to the production of a variety of health-care biscuits with fiber functions; the pastry contains a lot of water in the production , When baking, it will solidify into a soft product and affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. In addition, dietary fiber can also absorb fragrance substances. , To prevent the volatilization of flavor substances. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, Low-salt, low-calorie ham sausage with health care function.
 
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2.Free sample for your evaluation.
3.All plant extracts is 100% natural
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5.Trial order is available for testing after samples.
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FAQ
Q1. What's the MOQ?
A: It is based on the different product. Some are 10g and some are 1 ton. Plesae be free to consult our salesman.
Q2. What's the shipping time?
A: If in stock, we will ship it out immediately. By FeDex will be 10 days to you.
Q3. If I need less than the MOQ, is it possible.
A: Yes. If less than MOQ. the price will be 5% more than the MOQ. It based on the different product. Plesae be free to consult our salesman.
Q4. Can you supply the free sample?
A: Usually it is possible. It based on the different product. Plesae be free to consult our salesman.
Q5. How to store the product?
A: Store in cool and dry place. It must be in well closed containers.The shelf life will be 2 years.
Q6: What's your main payment method?
A: T/T, west union, money gram, order online.