Resistant Dextrin Dietary Fiber Powder CAS 9004-54-0 Food Additives

High-Quality Resistant Dextrin Food-Grade Dietary Fiber Supplement

Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-molecular-weight water-soluble dietary fiber. As a low-calorie soluble food material, it has broad development prospects in the food industry. Resistant dextrin is white powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. The viscosity of the aqueous solution of resistant dextrin is very low , And the viscosity value changes slightly with the change of shear rate and temperature.

Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.
It is a soluble fiber of natural origin, derived from starches.
It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.
It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
But it has high stability and does not affect their original flavor.
And it can control the digestion and absorption of sugar.

Function:

Resistant dextrin has the properties of anti-digestive enzymes. Since it will not be digested and absorbed in the digestive tract, it can directly enter the large intestine. Therefore, it exerts various physiological functions of this dietary fiber, which can lower blood sugar, lower blood fat and maintain intestines.

The functional characteristics of resistant dextrin have the following aspects:

1. Inhibit the rise of blood sugar after meals

2. Moisturizing the intestines

3. Improve lipid metabolism

4. Promote mineral absorption

Application:

1.used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
2.Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.
Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time
3.Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.

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2.Free sample for your evaluation.
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5.Trial order is available for testing after samples.
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FAQ

Q1. What's the MOQ?

A: It is based on the different product. Some are 10g and some are 1 ton. Plesae be free to consult our salesman.

Q2. What's the shipping time?

A: If in stock, we will ship it out immediately. By FeDex will be 10 days to you.

Q3. If I need less than the MOQ, is it possible.

A: Yes. If less than MOQ. the price will be 5% more than the MOQ. It based on the different product. Plesae be free to consult our salesman.

Q4. Can you supply the free sample?

A: Usually it is possible. It based on the different product. Plesae be free to consult our salesman.

Q5. How to store the product?

A: Store in cool and dry place. It must be in well closed containers.The shelf life will be 2 years.

Q6: What's your main payment method?

A: T/T, west union, money gram, order online.