CAS 94-62-2 Black Pepper Extract Nigrum 98% Piperine HPLC Light Yellow Powder

Plant Extract Black Pepper Extract Piper Nigrum 98% Piperine(HPLC)

Piper nigrum (scientific name: Piper nigrum), a flowering vine of Piper nigrum, is native to Malabar Coast, India. It is one of the earliest spices used by people because of its spicy fruit flavor.
Pepper and white pepper are made from the same material as white pepper. Black pepper is native to southern India and is widely cultivated in the region and other tropical regions. The fruit of black pepper is dark red when ripe and contains one seed; the fruit will become a 5 mm diameter stone of pepper when dried in the sun.

It is also used in Nutritional Supplements as an antipyretic and for stimulating gastric secretion. Pepper has a long and extensive cultivation history in the tropical region of Southeast Asia, and has long been regarded as a good product. It is an important trade commodity between India and Europe, and also a medium of exchange. Pepper was also collected as a tribute in ancient Greece and Rome. In the middle ages, Venetians and genoas monopolized the pepper trade

Application:

1.As herbal extract raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in health care product;

2.As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;

3.As active ingredients of skin care products, it is mainly used in cosmetic industry.

Function:

(1). t has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

(2).Losing weight, its ability to increase in the metabolic rate of the body;

(3).Clearing heat and diuretic, expectorant, sedative and analgestic;

(4).Treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;

(5).Enhancing immunity and supporting the intestinal absorption of nutrients.