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| Product Name: | Fructooligosaccharide | CAS: | 308066-66-2 |
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| Color: | White Powder | MF: | C6H12O6 |
| EINECS No: | 200-333-3 | Grade: | Food Grade |
| Sample: | Available | Storage: | Cool Dry Place |
| High Light: | FOS 95 Dietary Fiber Powder,Dietary Fiber Powder Fructooligosaccharides,308066-66-2 |
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Food Sweetener Fructooligosaccharides FOS 95 Powder Fructose Oligosaccharide
It uses sucrose as raw material and is transformed and refined by modern bioengineering technology fructosyltransferase. Fructooligosaccharides are almost straight chain. As a non reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture retention, heat stability and processability under acidic conditions. Experts unanimously pointed out that the indigestibility of fructooligosaccharides and the nourishing effect on bifidobacteria are mainly due to the low molecular weight fructose oligomers. Therefore, the higher the content of fructotriose, the higher the health care effect of fructooligosaccharides on bifidobacteria, and the higher the stability under acidic and heating conditions.
| Product name | Fructo-oligosaccharide |
| Test standard | GB/T23528-2009 |
| Appearance | White powder or light yellow powder or Light yellow liquid |
| Glucose+fructose+sugar(on dry matter)/%(w/w) | ≥5.0 |
| Total FOS(on dry matter)/%,(w/w) | ≥95.0 |
| Dry matter(Solids),% | ≥75.0 |
| PH value | 4.5-7 |
| Water | ≥5..0 |
| Conductivity Ash,% | ≤0.4 |
| Arsenic(As) (mg/kg) | ≤0.5 |
| Lead(Pb) (mg/kg) | ≤0.5 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform (MPN/100g) | ≤30 |
| Mold,(CFU/g) | ≤25 |
| Yeast,(CFU/g) | ≤25 |
Application
As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.
Function
1. Low-calorie value, due to the low poly fructose cannot be directly digestion and absorption by human body, can only be absorbed
by the intestinal bacteria use, so its low calorific value, and will not lead to obesity, indirect have effect re-ducing weight.
For patients with diabetes is also a kind of good sweeteners.
2. Due to its cannot be oral bacteria streptococcus Smutans mutant (refers to) use, thus has anti caries effect.
3. The proliferation effect of intestinal beneficial bacteria. Low poly fructose beneficial bacteria in the gut, such as double
gaps bacillus, lactic acid bacteria in selective breeding, have the advantage in the beneficial bacteria in the gut, inhibit the
growth of harmful bacteria, reduce the toxic substances (such as endotoxin, ammonia, etc.), the formation of the intestinal mucosa
cells and liver protective, so as to prevent the occurrence of lesions in colorectal cancer, enhance immunity.
4. Can reduce serum cholesterol and triglyceride levels.
5. Promote the absorption of nutrients, especially the absorption of calcium.
6. The prevention and treatment of diarrhea and constipation.
Contact Person: admin
Tel: +8618189204313
