Cinnamon Extract 98% Cinnamon Extract Powder Cinnamon Polyphenols

Cinnamon Extract 98% Cinnamon Extract Powder Cinnamon Polyphenols

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

1. Anti-inflammatory effect:

Cinnamon extract can inhibit the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 cells cultured in vitro, and has anti-inflammatory effects. Cinnamon has a certain inhibitory effect on acute and chronic inflammatory reactions, has a preventive effect on adjuvant arthritis, and can prevent secondary symptoms throughout the body.

2. Impact on the blood system:

In vitro experiments have proved that methanol extract of cinnamon and cinnamaldehyde can inhibit platelet aggregation and have antithrombin effect, and cinnamic acid also has antithrombin effect. In vivo experiments have found that the methanol extract of cinnamon has an inhibitory effect on experimental thrombosis induced by endotoxin in rats. In addition, cinnamon alcohol extract can significantly inhibit liver stagnation and bleeding caused by endotoxin.

3. Anti-diabetic effect:

Cinnamon extract can maintain normal glucose tolerance and enhance the body's sensitivity to insulin. The phenolic oligomer in CE has the effect of reducing diabetes. After giving different doses of CE14d, it was found that it can significantly reduce the blood sugar level of model animals and increase peripheral insulin Level, has the effect of reducing postprandial hyperglycemia.

4. Anti-microbial effect:

Cinnamon oil can inhibit the growth of intestinal invasive Escherichia coli. Volga added with cinnamon has the most obvious inhibitory effect on Helicobacter pylori, which is related to the antioxidant effect of plants.

Cinnamon is used as a spice and aromatic. Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses.Cinnamon has found multiple activities including anti-inflammatory, antioxidant, and antimicrobial activity ,it also have potential applications in the management of diabetes.
In foods, cinnamon is used as a spice and as a flavoring agent in beverages.
In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics