37339-90-5 Organic Licorice Extract , Lentinan Shiitake Mushrooms Extract

Lentinan Powder Lentinan Shitake Mushroom Extract Powder CAS: 37339-90-5

Shiitake mushrooms have been used for thousands of years. It is also known as a food and medicinal plant. For a long time, people believed that shiitake mushrooms can increase energy, treat colds and remove intestinal parasites. Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. However, the key ingredient is a polysaccharide called lentinan. Lentinan is extracted from the shredded mycelium of shiitake mushrooms, which is rich in polysaccharides and lignans. Using the mycelium that appears before the top cover and stems of shiitake mushrooms grows, shiitake mushroom products manufactured after crushing may reduce the infectiousness of hepatitis B. Shiitake mushrooms can also stimulate white blood cells to produce interferon. In laboratory studies it has been shown to help boost immunity.

The chemical composition of lentinan Lentinus edodes extract is based on the 10% or 20% polysaccharide (lentinan) as the standard. Shiitake mushroom extract is made from high-quality shiitake mushrooms through technological fermentation and extraction.

1. The nutritional value of mushroom extracts More than 10 kinds of amino acids contained in mushrooms, including 7 essential amino acids and vitamins such as isoleucine, lysine, phenylalanine, methionine, threonine, and valine B1, B2, PP, mineral salt and crude fiber, etc. Four, the health value of mushroom extract
2. Shiitake mushrooms are very high in unsaturated fatty acids. In addition to containing ergosterol (ergosterol), there are fungi sterol (fungi sterol), especially the large amount of ergosterol can be converted into vitamin D, which has the effect of enhancing the body's anti-disease and preventing colds;
3. Regular consumption of shiitake mushrooms is beneficial in preventing blood phosphorus and blood calcium metabolism disorders caused by the lack of vitamin D in the human body (especially infants), and can prevent various mucous membranes and skin inflammations;
4. There are also eriadenine and choline in shiitake mushrooms, which can prevent liver cirrhosis and vascular sclerosis;
5. Shiitake mushrooms also contain butyrate oxidase, which has the effect of lowering blood pressure.
6. The ingredients that lower serum cholesterol are also isolated from shiitake mushrooms

Function
1. Reduce serum cholesterol
Shiitake mushrooms have been shown to reduce serum cholesterol. 80% of the mushroom fiber is chitin. Chitin can lower serum cholesterol. Shiitake mushrooms also contain champignon purines.

2. Strengthen the immune system
Current research mainly focuses on the function of shiitake mushroom as an immunostimulant and its ability to fight many diseases including atherosclerosis, cancer, bacterial and viral infections.
The recent scientific interest in shiitake mushrooms has mainly focused on the large amount of substances contained in shiitake mushrooms, including the mycelial mycelium (LEM) of shiitake mushrooms, which has been used in patients with viral infections such as human immunodeficiency virus (HIV) and acquired immunity. It has performed well in the treatment of AIDS. The antiviral activity of Shiitake Mushroom LEM may be due to its ability to induce the production of natural chemical substances such as interferon that produce immunity to virus-infected cells.
Shiitake mushrooms have also been studied for their ability to reduce blood clotting; and now because of its anticoagulant properties, it is now emphasized that patients must avoid eating too much Shiitake mushrooms for a long period of time when taking blood thinners.
3. Anti-cancer activity
One type is called lentinan. Polysaccharides extracted from lentinus mushrooms also have the ability to shrink tumors. Lentinan is currently being used experimentally as an anti-cancer drug to stimulate the production of T lymphocytes and natural killer cells. Scientists believe that lentinan inhibits cancer tumors by stimulating certain white blood cells with significant immune function. In fact, the potential of this delicious and versatile fungus to help health is so promising that scientists at the Sloan/Kadelin Memorial Cancer Research Center in New York are convinced that shiitake mushrooms and other medicinal mushrooms prevent or treat fatal health conditions The potential of this should be studied more carefully.

Application:

1.Lentinan has immunomodulatory and anti-tumor effects: Lentinan can promote T cells that regulate human immune function, stimulate the formation of antibodies, activate macrophages, and reduce the ability of methylcholanthrene to induce tumors, so it has a positive effect on cancer cells. Strong inhibitory effect. Lentinan is called the peripheral therapy in immunology (Scheme efferent) and is used in anti-tumor clinical applications. In the human body, lentinan can increase the synthesis of DNA and the production of immune proteins in peripheral monocytes.    

2. Liver protection and detoxification effect of lentinan: lentinan can significantly reduce the increase in ALT caused by CC l4, thioacetamide and prednisolone, and can antagonize the decrease in liver glycogen content of CCl4 liver damage, and has liver protection and detoxification effects. .     

3. Shiitake mushrooms also contain double-stranded ribonucleic acid, which can induce the production of interferon and has antiviral ability. Shiitake mushroom extract has anti-platelet aggregation effect.